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Ingredients 3 slices codfish
Directions Cut fish into small fillets, season and roll in flour, dip in egg and roll in fine
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image: courtesy of New York Public Library. |