Ingredients
1 pound codfish
2 tablespoons onion, chopped
1 tablespoon parsley, chopped
2 tablespoons olive oil
2 tablespoons flour
1/2 teaspoon garlic salt
1/2 cup red wine
1 teaspoon salt
1/2 cup milk
1/2 teaspoon pepper
Directions
SAUCE:
Brown onion in hot olive oil, stir in flour, 1/2 teaspoon salt, pepper and milk; cook until thickened.
Stir wine in gradually.
Cut fish into serving pieces, sprinkle with rest of salt, garlic salt, and cover with the sauce.
Bake in a moderate oven for 30 minutes.
To serve, sprinkle with parsley.
Serves 4.
Notes
This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image: courtesy of New York Public Library. | 
