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X Italian Fish and Sea Food Dishes

Stuffed mussels
Stuffed Mussels with Seasoned Breadcrumbs
Originated from: Termoli, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mary Melfi (her mother's recipe)

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Snails
Originated from: Rome, Italy
Occasion: The Feast Day of St. John the Baptist
Contributed by: Mary Melfi

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Boiled Hard-Shelled Crab/Granchi Boliti (Directions on how to boil crab)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Creamed Crab (with celery, green pepper, milk and paprika)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Creamed Crab Meat (with breadcrumbs, egg yolks, cream, dry mustard and Tabasco sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Crab with Onion (with parsley, fresh tomatoes, a can of tomato sauce, onion and basil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Clam and Eggplant Casserole (using breadcrumbs, cheese and onion)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Fritto Misto / Mixed Fried Food Batter (using flour, water and egg whites beaten stiff)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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