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X Italian Fish and Sea Food Dishes
Codfish Cakes/Pasticci di Merluzzo (shredded dry salt cod flavored with potatoes)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Fried Codfish/Merluzzo Fritto (using salt cod; with anchovies and tomato sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Sweet-Sour Dry Codfish/Merluzzo Agro-dolce (using fried salt cod, flavored with vinegar, pine nuts, basil and mint)
Originated from: Italy
Occasion: Any time
Contributed by: Adapted from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Codfish Vincent/Merluzzo alla Vincenzo (fried fresh codfish, coated in breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Baked Fresh Cod with Wine Sauce (flavored with parsley, garlic salt and red wine)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Fresh Codfish Bolognese/Merluzzo alla Bolognese (flavored with lemon juice, parsley and tomato)
Originated from: Bologna, Emilia-Romagna
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Baked Eel/Anguilla al Forno
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Eel with Macaroni/Anguilla con Marccheroni (using Marsala wine)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Eel Stew/Stufato di Anguilla (with wine, onion and mushrooms)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Molisan eel salad
Grilled Eel with Salad
Originated from: Casacalenda, Campobasso
Occasion: Christmas Eve
Contributed by: Mary Melfi

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