Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
X Italian Fish and Sea Food Dishes
Scapece
Scapece (Pickled Fish -- Ray with Saffron)
Originated from: Molise, Italy
Occasion: Christmas Eve, Animal Fairs
Contributed by: Mrs. Rosina Melfi

View Recipe

grilled eel with salad
Grilled Eel with Salad
Originated from: Casacalenda, Campobasso
Occasion: Christmas Eve
Contributed by:

View Recipe

Salt Codfish/Merluzzo Salato alla Parmigiana (using tomato sauce, potatoes and pimentos)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Sweet-Sour Dry Codfish/Merluzzo Agro-dolce (using fried codfish, flavored with vinegar, pine nuts, basil and mint)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Baked Cod with Wine Sauce (flavored with parsley, garlic salt and red wine)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Codfish Bolognese/Merluzzo alla Bolognese (flavored with lemon juice, parsley and tomato)
Originated from: Bologna, Emilia-Romagna
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Codfish Cakes/Pasticci di Merluzzo (with potatoes)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Fried Codfish/Merluzzo Fritto (using salt cod; with anchovies and tomato sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Codfish Vincent/Merluzzo alla Vincenzo (fried codfish, coated in breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Lobster Maria (with spaghetti, mushrooms, breadcrumbs and cheese sauce)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Page: 1 / 2 / 3 / 4 / Next >>