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X Italian Fish and Sea Food Dishes
Scapece
Scapece (Pickled Fish -- Ray with Saffron)
Originated from: Molise, Italy
Occasion: Christmas Eve, Animal Fairs
Contributed by: Mrs. Rosina Melfi

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Scapece gallipolina
Scapece gallipolina (Fried fish marinated in saffron, vinegar and breadcrumbs)
Originated from: Gallipoli, Lecce, Puglia, Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia

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baked anchovies
Alici gratinate "Ammullecate" (Baked Anchives)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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fried anchovies
Alici Fritte (Fried Anchovies)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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Polpette di tonno fritte
Polpette di tonno fritte (Fried tuna balls)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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Baccala e cavolfiori fritti
Baccala e cavolfiori fritti (Salt Cod and Fried Cauliflower)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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baked salt cod with cauliflower
Baccala e cavolfiori gratinati "Arracanate" (Salt cod with cauliflower, breadcrumbs and walnuts)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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baccala rachenate and baccala racanto
Baccala Rachenate or Baccala Racanto (Baked salt cod, using breadcrumbs, cauliflower, raisins and parsley)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mary Melfi (her mother's recipe).

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Baccala ricamata molisana
Baccala Rachenate/Ricamato/Arracanato Molisana (Baked salt dried cod, topped with breadcrumbs, Parmesan cheese and parsley)
Originated from: Guardialfiera, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mrs. Adelaide Palazzo

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Baccala arracanato Molisani
Baccala Arracanato Molisana /"Embroidered" salt cod (baked with potatoes and tomatoes, flavored with breadcrumbs and raisins)
Originated from: Molise, Italy
Occasion: Christmas Eve
Contributed by: Maria Rosa (Source: La cucina regionale Italiana del 2008; Wikpedia notes)

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