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X Italian Fish and Sea Food Dishes
baccala rachenate and baccala racanto
Baccala Rachenate or Baccala Racanto (Embrodiered Salt Cod, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mary Melfi (her mother's recipe).

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baccala rachenate
Baccala Rachenate (Embrodiered Salt Cod, Version II)
Originated from: Guardialfiera, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mrs. Adelaide Palazzo

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baccala
Baccala Fritto (Salt Cod Rolled in Flour)
Originated from: Casacalenda, Campobasso
Occasion: Christmas Eve (Decemeber 24th)
Contributed by: Mary Melfi

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baccala fritto
Baccala Fritto (Salt Cod in Batter)
Originated from: Rome, Lazio, Italy
Occasion: Christmas Eve (Decemeber 24th)
Contributed by: Mary Melfi

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Stuffed mussels
Stuffed Mussels with Seasoned Breadcrumbs
Originated from: Termoli, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mary Melfi (her mother's recipe)

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Scapece
Scapece (Pickled Fish -- Ray with Saffron)
Originated from: Molise, Italy
Occasion: Christmas Eve, Animal Fairs
Contributed by: Mrs. Rosina Melfi

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grilled eel with salad
Grilled Eel with Salad
Originated from: Casacalenda, Campobasso
Occasion: Christmas Eve
Contributed by:

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Snails
Originated from: Rome, Italy
Occasion: The Feast Day of St. John the Baptist
Contributed by: Mary Melfi

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Traditional Misc. Dishes
Originated from: Italy and North America
Occasion:
Contributed by: Image courtesy of the New York Public Library, Digital Gallery #11J9093

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La Festa di San Giuseppe (Feast Day of St. Joseph) Antipasti
Originated from: Guardialfiera, Molise, Italy
Occasion: Feast Day of Saint Joseph (March 19th)
Contributed by: Rita Palazzo

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