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X Italian Egg and Cheese Dishes
Eggs alla Fiorentina
Eggs alla Fiorentina -- (with hard boiled eggs and Parmesan cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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egg
Raw Eggs
Originated from: Casacalenda, Campobasso
Occasion: For sick people
Contributed by: Mary Melfi (her mother's recipe)

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Tomatoes with Eggs (Tomatoes stuffed with fresh eggs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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Eggs Francesca/Uova alla Francesca (Scrambled eggs, with green pepper, tomatoes, canned mushroom caps and capers)
Originated from: Italy
Occasion: Any time
Contributed by:

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Baked Eggs/Uova al Forno (baked; blended with milk and flour)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Eggs Catherine/Uova alla Caterina (using olive oil, onion and canned tomatoes)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Eggs alla Dama (with butter, milk, cinnamon and garnished with hard-boiled eggs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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Baked Eggs with Green Beans (Hard-boiled eggs, layered with flour, breadcrumbs, milk and Parmesan cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Uova in Tazzine con spinaci/Eggs and Spinach in Cups (flavored with cream, prosciutto and nutmeg)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Uove Straggiate al Formaggio/Scrambled Eggs with Cheese
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly (around 1960)

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