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X Italian Egg and Cheese Dishes

Eggs alla Fiorentina
Eggs alla Fiorentina -- (with hard boiled eggs and Parmesan cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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egg
Raw Eggs
Originated from: Casacalenda, Campobasso
Occasion: For sick people
Contributed by: Mary Melfi (her mother's recipe)

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