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X Italian Egg and Cheese Dishes
Eggs
Eggs "alla Benedettina" (with peppers, tomatoes and anchovies)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Eggs
Eggs "alla Romana" (with beaten eggs, milk, cheese and meat sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Lightning Omelette
Lightning Omelette (with bread and Gruyere cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Eggs
Eggs "alla Piacentina" (with beaten egg whites and cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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egg croquettes
Egg Croquettes (with milk, Parmesan cheese and breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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eggs alla Milanese
Eggs "alla Milanese" (with hard-boiled eggs and cream of lemon sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Eggs "alla Sciarmante" (with hard-boiled eggs, syrup and cinnamon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Eggs "alla Monachile" (with hard boiled eggs and almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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eggs with peas
Eggs with Peas (with hard-boiled eggs, butter and green peas)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Eggs with Piquante Sauce (with hard boiled eggs, capers and pickled peppers)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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