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Ingredients 2 cups frozen peas
Directions 1. Cook frozen peas according to package directions. Drain.
Notes This dish is incredibly simple to do. Often, things that are simple to do don't have a great taste, but this dish does. The combination of peas, eggs and cheese works very well. Of all the omelets I've had, this surely is my favorite.... Obviously, prior to World War II cooks did not use springform pans to cook this dish in. As no one had ovens back then (Fireplaces were all that were in use) cooks had to be very inventive. However, when Italians immigrated to North America, they quickly adapted their recipes and made use of their oven ranges. Most first-generation Italians chose to "bake" their spezzatini, rather than to saute the mixture. In fact, baking the mixture is quite important. The end result is much superior to anything that would come from using an oven burner. Also, the size and type of pan used affects the quality of the dish. The bigger the cooking pan, the thiner the omelet.... Photo: Mary Melfi. |