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Ingredients 6 eggs, separated
Directions Folk stiffly beaten whites of 3 eggs into beaten egg yolks, add seasoning and blended milk and flour.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Vassili Polenov: Une petite cour a Moscou, 1878. |