2 tablespoons olive oil 2 tablespoons green pepper, chopped 1 cup tomatoes, strained 8 eggs, beaten 2 tablespoons onion, chopped 1 can mushroom caps 2 tablespoons capers
Simmer onions and green pepper in hot olive oil until soft. Add mushrooms, capers and tomatoes; heat through, and stir in eggs, scrambling well. Serve on toast. Serves 4.
Valentin Serov Portrait d'Adelaide Simanovitch 1889
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