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X Italian Egg and Cheese Dishes

Rice Milanese/Risotto alla Milanese (using onion, Marsala wine, saffron and grated cheese)
Originated from: Milan, Lombardy, Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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