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X Italian Egg and Cheese Dishes
Pane Rustica
Pane Rustica Molisana (Cheese croutons using Parmesan, flour and baking powder)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings and very special events
Contributed by: Mary Melfi (her mother's recipe)

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Pane Rustica (with 3 cheeses made from left-over fiadoni mixture)
Originated from: Casalenda, Molise
Occasion: Special times
Contributed by: Mary Melfi (adapted from her aunts' recipes)

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cheese croutons Molisana
Cheese Croutons (using home-made bread crumbs, Parmesan cheese and parsley)
Originated from: Guardialfiera, Molise, Italy
Occasion: for visitors
Contributed by: Home cook wants to remain anonymous

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frittata con cicoria
Frittata con Cicoria (Omelet with dandelions or dandelion greens)
Originated from: Casacalenda, Molise
Occasion: Any time (in the spring)
Contributed by: Mary Melfi (Zia Teresa's recipe)

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spezzatini con piselli
Spezzatini con Piselli (Peas, Eggs and Cheese Mixture)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Cace e ova
Cace e Ova or Cacio e Uova (Parmesan cheese, eggs and parsley)
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Mary Melfi (her mother's recipe)

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Cace e ova
Cace e ova or Cacio e Uova (Parmesan cheese, eggs, breadcrums and parsley)
Originated from: Casacalenda, Molise, Italy
Occasion: Any tiime
Contributed by: Mary Melfi (her mother's recipe)

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"Poor" Meatballs (Cheese and Egg Balls/ Cacio e Uova, using eggs, loaf bread and Locatelli cheese)
Originated from: Abruzzo or Calabria
Occasion: Anytime
Contributed by: Dorinda (nee Carosella) Cavanaugh

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potato omelet
Potato Omelet
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh

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ciobotola
Rosina's Ciobotola (with onions, red peppers, fresh tomatoes, eggplants and egg)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mrs. Rosina Melfi

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