Home
Italy Revisited
Bookshelf
Plays
About Mary Melfi
Contact Us
in
Photos
Recipes
X Italian Breads and Pizzas
Pizza Siciliana (topping made tomato paste and onions; flavored with oregano)
Originated from: Sicily
Occasion: Any time
Contributed by: Elio Tomasso
View Recipe
Sicilian Pizza/Pizza Siciliana (using yeast, fresh tomatoes, Parmesan and Romano cheese, anchovy fillets and an onion)
Originated from: Sicily, Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Pizza with Mozzarella Cheese (using tomatoes, Mozzarella and Parmesan cheese, seasoned with basil, oregano and cayenne)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Pizza No. I (topped with sausage, mushrooms and tomatoes)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Pizza No. II (topped with Mozzarella cheese, tomatoes and an onion; flavored with oregano)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Pizza No. III (topped with anchovy fillets, tomatoes and sliced olives)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Pizza No. IV (topped with tomatoes, ham, Parmesan cheese, seasoned with basil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Pizza Pie (using hot roll mix, canned tomatoes, sausage and chopped onion)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Dorn Cookbook, a Treasury of Fine Recipes from All Around the World" by Frank Dorn (1953)
View Recipe
Sfincione (Sicilian pizza made with yeast dough, flavored with tomatoes, onions, cheese and anchovies)
Originated from: Palermo, Sicily
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia
View Recipe
Pizza (with fresh plum tomatoes, basil, parsley and olive oil)
Originated from: Larino, Molise
Occasion: Any time
Contributed by: The Ferri family
View Recipe
Page:
1
/
2
/
3
/
4
/
5
/
6
/
7
/
8
/
9
/
10
/
Next >>
Photo Archives
Agriculture
Childhood
Country Antiques
Crafts
Education
Family and Parenting
Folk Sayings Animals
Folk Sayings on Aging
Folk Sayings on Death
Folk Sayings on Eating and Drinking
Folk Sayings on Family
Folk Sayings on Fortune and Fate
Folk Sayings on Good and Evil
Folk Sayings on Health
Folk Sayings on Love
Folk Sayings on Marriage
Folk Sayings on Money
Folk Sayings on Nature
Folk Sayings Women
Funeral Customs
Health Care
Housing
Italian Proverbs
Italy Travel Pictures
Labour
Linen Trousseaus
Little Italy
Migration and Immigration
Molise Campobasso
Molise Casacalenda
Molise Isernia
Recreation
Religion
Traditional Clothing
Transport
Wars to 1923
Wars to 1969
Weddings
Recipes
Cakes
Calcioni
Cookies with Nuts
Cookies without Nuts
Fiadone
Fritters
Holiday Breads
Jams and Marmalades
Nougats
Pastries
Pies and Tarts
Puddings and Creams
Taralli
Taralli Dolci
X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
X Italian Fish and Sea Food Dishes
X Italian Meat Dishes
X Italian Pasta Dishes
X Italian Rice and Polenta Dishes
X Italian Sauces
X Italian Soups
X Italian Vegetable and Side Dishes
X X List of Italian Desserts by Region
X X List of Italian Dishes by Region
X X List of Italian Feast Day Dishes
X X List of Traditional Foods from Molise
XXX Italian Cookbooks in the Public Domain
Home
Italy Revisited
BookShelf
Plays
About Mary Melfi