Home
Italy Revisited
Bookshelf
Plays
About Mary Melfi
Contact Us
in
Photos
Recipes
X Italian Breads and Pizzas
Pane all'olio (bread buns using yeast and olive oil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
View Recipe
Crescentine in tigelle/ Modena bread made with decorative molds/ recipe from Wikibooks; history and notes, Italian Wikipedia
Originated from: Modena, Emilia Romagna, Italy
Occasion: Festivals and feasts
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia
View Recipe
Panigacci (Thin flat bread made with without yeast, with plain flour, water and salt)
Originated from: Liguria and Tuscany
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
View Recipe
Farinata di ceci/Cecina (Flat bread made without yeast, with chickpea flour and water)
Originated from: Tuscany and Liguria
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; history, notes and photo, Italian Wikipedia
View Recipe
Farinata con la cipoola (flat bread made without yeast, with chickpea flour, onions and water)
Originated from: Tuscany and Liguria
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia
View Recipe
Panelle (Sicilian fritters made with chickpea flour, water and parsley)
Originated from: Sicily, Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Wikibooks; text and photo, Italian Wikipedia
View Recipe
Crocche (Italian potato croquettes using eggs, oarsley, Parmesan and mozzarella, coated with breadcrumbs)
Originated from: Campania and Sicily
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and phto, Italian Wikipedia
View Recipe
Panissa (Piedmontese flat bread made with chickpea flour and water)
Originated from: Piedmont, Liguria, Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia
View Recipe
Pizza -- Italian Wikibook Recipe, Wikipedia Notes on its History & Forms
Originated from: Italy
Occasion: Any time
Contributed by: Taken from Italian Wikipedia
View Recipe
Pane allo strutto (Bread buns using yeast and lard)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
View Recipe
Page:
1
/
2
/
3
/
4
/
5
/
6
/
7
/
8
/
9
/
10
/
Next >>
Photo Archives
Agriculture
Childhood
Country Antiques
Crafts
Education
Family and Parenting
Folk Sayings Animals
Folk Sayings on Aging
Folk Sayings on Death
Folk Sayings on Eating and Drinking
Folk Sayings on Family
Folk Sayings on Fortune and Fate
Folk Sayings on Good and Evil
Folk Sayings on Health
Folk Sayings on Love
Folk Sayings on Marriage
Folk Sayings on Money
Folk Sayings on Nature
Folk Sayings Women
Funeral Customs
Health Care
Housing
Italian Proverbs
Italy Travel Pictures
Labour
Linen Trousseaus
Little Italy
Migration and Immigration
Molise Campobasso
Molise Casacalenda
Molise Isernia
Recreation
Religion
Traditional Clothing
Transport
Wars to 1923
Wars to 1969
Weddings
Recipes
Cakes
Calcioni
Cookies with Nuts
Cookies without Nuts
Fiadone
Fritters
Holiday Breads
Jams and Marmalades
Nougats
Pastries
Pies and Tarts
Puddings and Creams
Taralli
Taralli Dolci
X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
X Italian Fish and Sea Food Dishes
X Italian Meat Dishes
X Italian Pasta Dishes
X Italian Rice and Polenta Dishes
X Italian Sauces
X Italian Soups
X Italian Vegetable and Side Dishes
X X List of Italian Desserts by Region
X X List of Italian Dishes by Region
X X List of Italian Feast Day Dishes
X X List of Traditional Foods from Molise
XXX Italian Cookbooks in the Public Domain
Home
Italy Revisited
BookShelf
Plays
About Mary Melfi