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X Italian Breads and Pizzas
Pane all'olio (bread buns using yeast and olive oil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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crescentina modena
Crescentine in tigelle/ Modena bread made with decorative molds/ recipe from Wikibooks; history and notes, Italian Wikipedia
Originated from: Modena, Emilia Romagna, Italy
Occasion: Festivals and feasts
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Panigacci
Panigacci (Thin flat bread made with without yeast, with plain flour, water and salt)
Originated from: Liguria and Tuscany
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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farinata di ceci
Farinata di ceci/Cecina (Flat bread made without yeast, with chickpea flour and water)
Originated from: Tuscany and Liguria
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; history, notes and photo, Italian Wikipedia

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Farinata con la cipoola
Farinata con la cipoola (flat bread made without yeast, with chickpea flour, onions and water)
Originated from: Tuscany and Liguria
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Sicilian panelle
Panelle (Sicilian fritters made with chickpea flour, water and parsley)
Originated from: Sicily, Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Wikibooks; text and photo, Italian Wikipedia

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crocche
Crocche (Italian potato croquettes using eggs, oarsley, Parmesan and mozzarella, coated with breadcrumbs)
Originated from: Campania and Sicily
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and phto, Italian Wikipedia

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panissa
Panissa (Piedmontese flat bread made with chickpea flour and water)
Originated from: Piedmont, Liguria, Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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pizza
Pizza -- Italian Wikibook Recipe, Wikipedia Notes on its History & Forms
Originated from: Italy
Occasion: Any time
Contributed by: Taken from Italian Wikipedia

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Pane allo strutto (Bread buns using yeast and lard)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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