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X Italian Breads and Pizzas
Onion Bread/Pane alla Cipolla (Pizza-style flat bread, made without yeast; using baking powder, egg yolks, and sour cream)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
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Pancotte (Dried Italian bread, dipped in milk, flavored with sugar, anisette, raisins, orange zest and rosemary)
Originated from: Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia
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Papina (Bread slices flavored with cocoa, sugar and milk)
Originated from: Lombardy, Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
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Crostini Cunesi (Toasted Italian bread served with chestnuts in syrup, flavored with ground pepper)
Originated from: Piemonte
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
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Crostini all Ananasso/Pineapple toast (Bread slices topped with fresh pineapples, flavored with maraschino and apricot jam)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly
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Panini al cioccolato (Fresh yeast dough buns mixed with chocolate chips)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
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Focaccentte al formaggio (Ligurian flat bread with soft cheese)
Originated from: Liguria, Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia
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Torta con i cicoli (Italian flat bread flavored with pork cracklings)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
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Torta al testo or Crescia (thin-style Umbrian focaccia slices)
Originated from: Umbria and Marche
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia
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Pani guttiau (Sardinian carasau bread slices flavored with pepper, salt and garlic)
Originated from: Sardegna (Sardinia), Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Wikibooks; text and photo, Italian Wikipedia
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X Italian Breads and Pizzas
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