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X Italian Breads and Pizzas
Pellegrino Artuis's stiacciata unta
Pellegrino Artusi's Stiacciata Unta (Yeast dough cake made with pork cracklings, egg yolks and flavored with lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: stiacciata unta

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pizza di pasqua Umbria
Pizza di Pasqua (Savory Italian bread flavored with Pecorino and Parmesan cheese)
Originated from: Umbria, Italy
Occasion: Easter
Contributed by: Adapted from an Italian cookbook published in the 1960s

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pizza con prosciutto
Pizza con prosciutto (Savory double crust Italian ricotta pie, using yeast dough, with prosciutto, salami and mozzarella)
Originated from: Italy
Occasion: Easter and other times
Contributed by: Taken from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)

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pizza con ricotta
Pizza con ricotta (Italian double crust savory ricotta pie, using yeast dough, filled with ricotta and prosciutto)
Originated from: Italy
Occasion: Easter and other times
Contributed by: Taken from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)

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casatiella
Casatiella (Savory doughnut-shaped pizza stuffed with hard-boiled eggs, flavored with pepper)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Talisman Italian Cook Book" by Ada Boni, translated by Matilde Pei (1950)

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casatiello
Casatiello/Napoletana savory Easter pie, using yeast dough, filled with salami, pancetta, cheese and hard-boiled eggs)
Originated from: Naples, Campania, Italy
Occasion: Easter
Contributed by: Recipe, historical notes taken from "Libro di Cucina" Italian Wikibooks

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tortano
Tortano (Napoletana savory Easter tart, with yeast dough, filled with salami, pancetta and cheese; with hard boiled eggs)
Originated from: Naples, Campania, Italy
Occasion: Easter
Contributed by: Recipe and historical notes taken from "Libro di Cucina" Italian Wikibooks

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Pizza Alla Campofranco
Pizza Alla Campofranco (with ham, tomatoes, Bel Paese and Parmesan)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Pitta Inchiusa Calabrese
Pitta Inchiusa Calabrese (Stuffed vegetable pizza pie using spinach, tomatoes and onions)
Originated from: Calabria, Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

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Pizza Pugliese con uova e cippole
Pizza Pugliesi con Uova e Cipolle (Double crust pizza pie stuffed with onions and hard boiled eggs)
Originated from: Puglia, Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

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