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X Italian Breads and Pizzas
tomato pizza
Pizza No. IV (topped with tomatoes, ham, Parmesan cheese, seasoned with basil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Pizza Pie (using hot roll mix, canned tomatoes, sausage and chopped onion)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Dorn Cookbook, a Treasury of Fine Recipes from All Around the World" by Frank Dorn (1953)

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pizza
Pizza (with fresh plum tomatoes, basil, parsley and olive oil)
Originated from: Larino, Molise
Occasion: Any time
Contributed by: The Ferri family

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Tomato Pizza
Pizza Dough (Northern Italian style)
Originated from: Northern Italy
Occasion: Any time of the year
Contributed by: Olga Palazzo (her brother-in-law's recipe)

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Pizza Dough
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh

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pizza with red pepper topping
Pizza with Red Pepper Topping
Originated from: Italy
Occasion: Any time
Contributed by: Rita Palazzo

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pizza with potatoe topping
Pizza with Potato Topping
Originated from: Italy
Occasion: Any time
Contributed by: Rita Palazzo

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tomato pizza
Pizza alla Napolitana (with tomatoes, scamozza cheese and grated Parmesan cheese)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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Pizza
Pizza Topping with Fresh Tomato Sauce (Southern Italian Style)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)

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Pizza Topping with Mozzarella and Pepperoni Sausage (North American style)
Originated from: North America
Occasion: Any time of the year
Contributed by: Mary Melfi

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