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X Italian Breads and Pizzas
St. Clare Bread
Pane di Santa Chiara/St. Clare Bread (using yeast, butter, mashed potatoes and Parmesan cheese)
Originated from: Italy
Occasion: Feast Day of St. Clare (August 11th)
Contributed by: adapted from an American cookbook published in the 1950s

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Italian Prayers for Baking Bread (BAKING PRAYERS)
Originated from: Italy
Occasion: Any time, special times
Contributed by: Image courtesy of The Library of Congress #3b50331

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Parmesan cheese sticks
Parmesan Cheese Sticks (using yeast dough; flavored with Parmesan cheese and cayenne, brushed with egg white)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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grisini
Bread Sticks/Grisini No. 1 (made with yeast dough, flavored with coarse salt and caraway seeds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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grisini
Bread Sticks/ Grisini No. 2 (made with yeast dough, brushed with beaten egg yolk)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Pizzette al Gorgonzola Italian cheese biscuits
Pizzette al Gorganzola (Circle-shaped savory Italian cheese biscuits)
Originated from: Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

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pagnottine brusche calabrese
Pagnottine Brusche Calabrese (Bread buns made without yeast, flavored with diced salami and cheese)
Originated from: Calabria, Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

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pizza
Pizza with Fresh Tomato Sauce (Southern Italian style)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her Zia Rosina's recipe)

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pizza alla casalinga
Pizza alla Casalinga (yeast dough topped with tomatoes, anchovy fillets and mozzarella cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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tomato pizza
Pizza alla Napolitana (with tomatoes, scamozza cheese and grated Parmesan cheese)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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