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X Italian Breads and Pizzas
St. Martin's Pizza
St. Martin's Pizza (without yeast; with flour, eggs and baking powder; flavored with pepper)
Originated from: Molise
Occasion: Feast of Saint Martin (November 11th)
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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Pizza
Pizza Topping with Fresh Tomato Sauce (Southern Italian Style)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)

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Pizza Topping with Mozzarella and Pepperoni Sausage (North American style)
Originated from: North America
Occasion: Any time of the year
Contributed by: Mary Melfi

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Pizza Siciliana
Pizza Siciliana
Originated from: Sicily
Occasion: Any time
Contributed by: Elio Tomasso

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Pizza Alla Campofranco
Pizza Alla Campofranco (with ham, tomatoes, Bel Paese and Parmesan)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Cross References
Originated from: Italy and North America
Occasion: Special events
Contributed by: Image courtesy of The New York Public Library, Digital Gallery #487853

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calzone
Calzone/Calzoni
Originated from: Italy
Occasion: Any time
Contributed by: Mary Melfi

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pizza fritta
Pizza con Zucchero or Pizza Fritta (Fried pizza dough, topped with sugar)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (Zia Rosina's recipe)

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pizza fritta
Pizze Fritte (Fried pizza dough with saffron)
Originated from: Cansano, Aquila, Abruzzi
Occasion: New Year's Eve
Contributed by: Maria

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Pane Rustica
Originated from: Casacalenda, Molise
Occasion: Special times
Contributed by: Mary Melfi (her mother's recipe)

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