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X Italian Breads and Pizzas
Pizza con fagiole (Corn Pizza with Beans)
Originated from: Casacalenda, Molise, Italy
Occasion: Every day
Contributed by: Mary Melfi (her mother's recipe)
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Pizza con le foglie (Corn pizza with Swiss Chard)
Originated from: Casacalenda, Molise, Italy
Occasion: Every day
Contributed by: Mary Melfi (her mother's recipe)
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Pizza Dough (Northern Italian style)
Originated from: Northern Italy
Occasion: Any time of the year
Contributed by: Olga Palazzo (her brother-in-law's recipe)
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Pizza Dough
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh
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Pizza with Fresh Tomatoes
Originated from: Mondragone, Caserta, Campania
Occasion: Any time
Contributed by: Pauline Fresco (Mrs. Angela Giulione's recipe, her mother-in-law)
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Pizza Alla Campofranco (with Bel Paese cheese and ham) from "Italian Cooking," Daly 1900
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org
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Pizza with Red Pepper Topping
Originated from: Italy
Occasion: Any time
Contributed by: Rita Palazzo
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Pizza with Potato Topping
Originated from: Italy
Occasion: Any time
Contributed by: Rita Palazzo
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Pizza Topping with Fresh Tomato Sauce
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)
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Pizza Topping with Mozzarella and Pepperoni Sausage (North American style)
Originated from: North America
Occasion: Any time of the year
Contributed by: Mary Melfi
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