Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
X Italian Breads and Pizzas
panello Molisan
Panelle di Pane or Panello Molisan (Bread and/or Pizza Dough, without potaotes, Southern Italian style, Version III)
Originated from: Guardialfiera, Molise, Italy
Occasion: Everyday
Contributed by: Mrs. Adelaide Palazzo

View Recipe

panetelle
Panetelle (Bread buns)
Originated from: Guardialfiera, Molise, Italy
Occasion: Everyday, feast days
Contributed by: Mrs. Adelaide Palazzo

View Recipe

Tomato Pizza
Pizza Dough (Northern Italian style)
Originated from: Northern Italy
Occasion: Any time of the year
Contributed by: Olga Palazzo (her brother-in-law's recipe)

View Recipe

Pizza Dough
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh

View Recipe

Pizza with Fresh Tomatoes
Originated from: Mondragone, Caserta, Campania
Occasion: Any time
Contributed by: Pauline Fresco (Mrs. Angela Giulione's recipe, her mother-in-law)

View Recipe

raratura pizza
Raratura (Pizza "scraps")
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Pauline Fresco (her mother's recipe)

View Recipe

pizza
Pizza (with fresh plum tomatoes, basil, parsley and olive oil)
Originated from: Larino, Molise
Occasion: Any time
Contributed by: The Ferri family

View Recipe

pizza with red pepper topping
Pizza with Red Pepper Topping
Originated from: Italy
Occasion: Any time
Contributed by: Rita Palazzo

View Recipe

pizza with potatoe topping
Pizza with Potato Topping
Originated from: Italy
Occasion: Any time
Contributed by: Rita Palazzo

View Recipe

tomato pizza
Pizza alla Napolitana (with tomatoes, scamozza cheese and grated Parmesan cheese)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

View Recipe

Page: 1 / 2 / 3 / 4 / Next >>