Ingredients
1 package hot roll mix
Topping
2 no. 2 1/2 cans Italian-style tomatoes
1/4 cup finely chopped onion
1/2 teaspoon oregano
1/4 cup finely chopped parsley
3/4 teaspoon salt
Pepper to taste
1 pound pork sausage, cooked
1/2 cup grated Parmesan cheese
Olive oil
1/2 pound Italian sausage
Directions
Prepare the hot roll mix as directed on the package. Allow to raise in a warm place until double in bulk.
Drain tomatoes and combine with all other ingredients except oil and Italian sausage.
Roll out the dough to fit a cookie sheet. (About 11 inches by 15 inches for this quantity to get a thin sheet of dough.)
Brush with olive oil.
Spread the tomato mixture over the dough.
Dot with small pieces of cooked Italian sausage.
Bake in a 400 degree oven for 25 minutes and serve hot.
Serves 8.
Notes
The recipe in this entry was taken from "The Dorn Cookbook, a Treasury of Fine Recipes from All Around the World" by Frank Dorn (Chicago: Henry Regnery Company, 1953). Photo: Mary Melfi.
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