|
Home | Italy Revisited | Bookshelf | Plays | About Mary Melfi | Contact Us |
|
Ingredients 1/2 cup olive oil
Directions Brown onion and garlic in hot olive oil, add hot water, salt and pepper, and bring to a quick boil; add corn meal, stirring until smooth and thickened.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Photo: Mary Melfi. |