Ingredients
Pizza dough
Fresh Tomato Pizza Topping
2 tablespoons oil
2 gloves garlic, chopped
2 pounds fresh tomatoes, chopped
1/2 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
salt, pepper
Directions
In a saucepan heat the oil and fry the garlic until golden.
Add the chopped tomatoes and all the remaining ingredients to the saucepan.
Simmer over low heat for about 20 minutes.
Prepare the pizza dough and place on a rectangular or round-shaped pan.
Cover the pizza dough with the cooked tomato sauce.
Bake in a 400 degree oven for about 25 minutes or until the crust is golden.
Notes
Photo: by the contributor |