Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
X Italian Breads and Pizzas
pizza fritta
Pizze Fritte (Fried pizza dough with saffron)
Originated from: Cansano, Aquila, Abruzzi
Occasion: New Year's Eve
Contributed by: Maria

Printer Friendly Version

Ingredients

For recipe and notes see "Fritters"



Directions




Notes

Photo: Mary Melfi

Back to main list