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pizza stuffed with Swiss Chard
Pizza stuffed with Swiss Chard and Parmesan Cheese
Originated from: Sicily, Lazio and other regions
Occasion: Any time
Contributed by: Mary Melfi

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pizza di scammero
Pizza di Scammero (Pizza stuffed with endives, capers, anchovy fillets and raisins)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Talisman Italian Cook Book" by Ada Boni, translated by Matilde Pei (1950)

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pizza di mosto cotto
Pizza di mosto cotto (flat bread or tart, made without yeast, flavored with almonds, walnuts and aniseed liquor)
Originated from: Abruzzo, Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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focaccia
Focaccia (Ligurian flat bread, using yeast, flavored with salt and olive oil)
Originated from: Genoa, Liguria, Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Focaccia con le Cipolle
Focaccia con le Cipolle (Ligurian flat bread made with yeast, water and olive oil, topped with onions)
Originated from: Genoa, Liguria, Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Focaccia al formaggio
Focaccia al formaggio/Focaccia di Recco -- flat bread, mixed with fresh cheese
Originated from: Liguria, Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Focaccia di Zucca Pumpkin pizza
Focaccia di Zucca (Pumpkin focaccia /Pumpkin Pizza using yeast dough, topped with grated pumpkin and oil)
Originated from: Liguria, Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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focaccia alla tedesca
Focaccia alla tredesca (German-style cake made with eggs, sugar, bread crumbs, candied fruit and sultanas)
Originated from: Italy and Germany
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Pellegrino Artusi's Foccaccia coi Siccioli o ciccioli
Pellegrino Artusi's Focaccia coi Siccioli o Ciccioli (Sweet flat bread using sugar, Marsala and greaves)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Pellegrino Artusi's stiacciata con siccioli o ciccioli
Pellegrino Artusi's Stiacciata con Siccioli o Ciccioli/ Flat sweet bread with cracklings, using yeast dough
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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