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X Italian Breads and Pizzas
Pizza Siciliana
Pizza Siciliana (topping made tomato paste and onions; flavored with oregano)
Originated from: Sicily
Occasion: Any time
Contributed by: Elio Tomasso

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tomato pizza
Sicilian Pizza/Pizza Siciliana (using yeast, fresh tomatoes, Parmesan and Romano cheese, anchovy fillets and an onion)
Originated from: Sicily, Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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tomato pizza
Pizza with Mozzarella Cheese (using tomatoes, Mozzarella and Parmesan cheese, seasoned with basil, oregano and cayenne)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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tomato pizza
Pizza No. I (topped with sausage, mushrooms and tomatoes)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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tomato pizza
Pizza No. II (topped with Mozzarella cheese, tomatoes and an onion; flavored with oregano)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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tomato pizza
Pizza No. III (topped with anchovy fillets, tomatoes and sliced olives)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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tomato pizza
Pizza No. IV (topped with tomatoes, ham, Parmesan cheese, seasoned with basil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Pizza Pie (using hot roll mix, canned tomatoes, sausage and chopped onion)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Dorn Cookbook, a Treasury of Fine Recipes from All Around the World" by Frank Dorn (1953)

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Sfincione
Sfincione (Sicilian pizza made with yeast dough, flavored with tomatoes, onions, cheese and anchovies)
Originated from: Palermo, Sicily
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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pizza
Pizza (with fresh plum tomatoes, basil, parsley and olive oil)
Originated from: Larino, Molise
Occasion: Any time
Contributed by: The Ferri family

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