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X Italian Breads and Pizzas
scanata
Scanata with a Hole in the Center (Bread and/or Pizza Dough, Southern Italian Style, with potatoes, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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scanata
Scanata (Bread and/or Pizza Dough, Southern Italian style, without potatoes, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her Zia Rosina's recipe)

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pizza con ciccicoli
Pizza con Ciccioli (Pizza with pork cracklings, without potatoes, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Pauline Fresco (her mother's recipe)

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Pizza con ciccicoli
Pizza con Ciccioli (Pizza with Pork Cracklings, with potatoes, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pizza Dough/Pasta per Pizza (made with cake yeast, flour, shortening, water and salt)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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fugaccio
Fugaccio/Fogaccia per Antipasto (using yeast, olive oil, water and onions)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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raratura pizza
Raratura (Pizza "scraps")
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Pauline Fresco (her mother's recipe)

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St. Martin's Pizza
St. Martin's Pizza (without yeast; with flour, eggs and baking powder; flavored with pepper)
Originated from: Molise
Occasion: Feast of Saint Martin (November 11th)
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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pizza di randinie or pizza di grandini
Pizza di Randinie or Grandini (with cornmeal, water and salt, Version I )
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)

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Pizza di Randinie
Pizza di Randinie or Grandini (with cornmeal, water, white flour, salt, baking powder and olive oil, Version II )
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mrs. Yolanda DiTullio

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