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XXX Italian Cookbooks in the Public Domain
"The Complete Italian Cook Book: (LA CUCINA)" by Rose L. Sorce (1953)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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"Italian Cooking" by Dorothy Daly (around 1960)
Originated from: U.S.A.
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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"The Pleasures of Italian Cooking" by Romeo Salta (1962)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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With a Saucepan Over the Sea (1902)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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High Living (1907)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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Around-the-World-Cook Book (1913)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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Pan-Pacific Cook Book (1915)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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Foods of the Foreign-Born in Relation to Health by Bertha M. Wood, 1922 -- NOTES
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Foods of the Foreign-born in Relation to Health" by Bertha M. Wood (1922)

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Recipes of All Nations (1936)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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Favorite Recipes from House & Garden (1958)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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