Ingredients
List of books available to borrow on line for free at www.openlibrary.org:
A
Adventures in Italian Cooking, by James K. McNair, 1980
Allied Cookery, by unknown author, 1916
The Art of Italian Cooking by Maria Lo Pinto, 1972
The Art of Sicilian Cooking by Anna Muffoletto, 1971
B
The Best of Italian Cooking by Nika Standan Hazelton ,1967
Better Homes and Gardens Italian Cook Book by unknown author, 1979
Bugialli on Pasta by Giulliano Bugialli, 2000
C
Ciao Tuscany by Damian Mandola, 2004
Ciro & Sal's Cookbook by Ciro Cozzi, 1987
The Complete Around the World Cookbook by Johna Blinn, 1987
The Complete Book of Pasta, by unknown author, 1970
The Complete Italian Cook book (La Cucina) by Rose L. Sorce, 1953
The Complete Italian Vegetarian Cookbook by Jack Bishop, 1997
The Cook's Decameron, 1920
Cooking from an Italian Garden by Paola Scaravelli, 1984
The Cooking of Italy recipes by Waverley Root, 1968
Cooking with Love, Italian Style by Francis Anthony, 1994
Contemporary Southwest by Donna Nordin, 1995
Cucina Amore by Nick Sellino, 1995
Cucina Leggera by Andrea Dodi, 1992
The Cuisine of Venice and Surrounding Northern Regions by Hedy Giusti-Lauhan, 1978
E
Elisa Celli's Italian Light Cooking by Elisa Celli, 1987
F
Fabulous Italian Recipes by Johna Blinn, 1989
Fast Italian Meals by Emalee Chapman, 1983
Festivale di San Giuseppe, unknown author
The Festive Famularo Kitchen, by Joseph J. Famularo
The Festive Food of Italy by Maddalena Bonino, 1991
The Flavor of Italy in Recipes and pictures by Narcissa G. Chamberlain, 1965
The Food of Southern Italy by Carolo Middione, 1987
G
La Gastronomie au grand siecle by Francoise Sabban, 1998
H
Heat by Bill Buford, 2006
How to Cook Italian by Giuliano Hazan, 2005
I
Instant Italian Cuisine by Esther Riva Solomon, 1969
Italian Casserole Cooking by Angela Catanzaro, 1970
Italian Cook Book by Margaret Fulton, 1973
The Italian Cook Book by Maria Gentile, 1919
Italian Cookbook by Pellegrino Artusi, 1945
Italian Cook Book, Adventures in Cooking Series, unknown authors, 1977
Italian Cookbook for Quantity Service, 1956
Italian Cooking, a Treasury of Italian Dishes for Every Occasion by Luisa de Ruggieri, 1972
Italian Cooking by Dorothy Daly, 19--
Italian Cooking, a Collection of Nearly 400 Simple Yet Authentic Recipes from Italian Cooking in the Grand Tradition by Jo Bettoja, 1982
Italian Cooking Made Easy by Ted Kaufman, 1964
Italianamerican by Catherine Scorsese, 1996
Italian Regional Cooking by Ada Boni, 1969
Italy for the Gourmet Traveler by Fred Plotkin, 1996
Italy's Leading Culinary Magazine, by unknown author, 1993
K
The Kosher-Cookbook Trilogy by Ruth Grossman
L
Leaves from our Tuscan Kitchen by Janet Ross, 1900
The Little Italian Cook book by Christiana Lindsay, 1968
A Little Italian Cook book by Anna Del Conte, 1990
M
La Mia Nuova Grande Cucina Italiana by Gualtiero Marchesi
Mama D's Homestyle Italian Cook Book by Giovanna D'Agostino, 1975
The Marling Menu-Master for Italy by William E. Marling
Monterey's Cook in Pisto Style, 1994
More Classic Italian Cooking by Marcella Hazan, 1978
More Great Italian Pasta bu Diane Seed, 1992
N
Nella Cucina, more Italian cooking from the host of Ciao Italia by Mary Ann Esposito, 1993
The New Italian Cook Book by Rose L. Sorce, 1959
Nick Stellino's Family Kitchen by Nick Stellino, 1999
O
Opera by Bartolomeo Scappi ,1570
P
The Pasta Diet by Elisa Celli, 1984
Pasta by Julia Della Croce, 1997
Patricia Well's Trattoria, by unknown author, 1995
The Pleasures of Italian Cooking by Romeo Salta, 1962
Popular Italian Cookbook by Marion Howells, 1978
Practical Italian Recipes for American Kitchens by Unknown Author, 1918
Q
Quick & Easy Pasta Fabulous Fast Food Italian Style by unknown author, 199-
S
The Sebastiani Family Cookbook by Sylvia Sebastian, 1977
Simple Italian Cookery by Edna Beilenson, 1959
Simple Italian Cookery by Mabel Earl McGinnis, 1912
Southern Italian Cooking by Valentina Harris, 1990
Sunset Italian Cookbook by unknown author, 1972
Super Cookery Pasta & Italian by unknown author, 2003
R
Recipes of the Cooking of Italy by unknown author, 1968
The Recipes of the Five Brothers by Five Brothers Culinary Club, 1997
The Regional Italian Kitchen by Nika Hazelton, 1978
The Renaissance of Italian Cooking by Lorenza De Medici Stucchi, 1989
The Romagnolis' Meatless Cookbook by Margret Romagnoli, 1976
The Romagnolis' Table by Margaret Romagnoli, 1975
T
The Talisman Italian Cook Book by Ada Boni, 1950
A Taste of Italy from Porogresso by unknown author, 1984
The Taste of Summer by Diane Rossen Worthington, 1988
The Top One Hundred Italian Dishes by Diane Seed, 1991
The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy by Daine Seed, 1987
Trattoria Pasta by Loukie Werle, 1996
The Tuscan Year by Elizabeth Romer, 1985
U
Under the Tuscan Sun, at Home in Italy by Frances Mayes, 1996
Unplugged Kitchen by Viana La Place, 1996
W
Wonderful Ways to Prepare Italian Food by Jo Ann Shirley, 1978
The Woman's Day Book of Light Italian Cooking by Carol Truay, 1987
Wednesday is Spaghetti Day by Cocca Lefpler Maryann, 1990
Directions
Notes
All the books listed in this entry can be read or "viewed" for free at at www.openlibrary.org. The site includes bibliographic information on many other cook books but they are not available to view at www.openlibrary.org. Generally speaking only those books published before 1921 are in the public domain unless, of course, authors and publishers decide otherwise. The cookbooks listed in this entry can be "viewed" at www.openlibrary.org without cost but they cannot be copied or re-printed for commercial purposes. However, it seems copyright laws are rather vague when it comes to recipes published in cookbooks. As "recipes," in particular, "traditional" recipes, don't belong to individuals but are part of a country's culinary heritage, copyright laws don't necessarily apply to the ingredients named (Though they might apply to how the directions are worded). Many cookbook authors and bloggers "adapt" recipes for their own uses and often re-publish them as they see fit. Comments: Mary Melfi. |
