Ingredients
LIST OF ITALIAN COOKBOOKS IN ENGLISH AVAILABLE AT WWW.GUTENBERG.ORG
o The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by W.G. Waters (1920)
o Simple Italian Cookery by Antonia Isola (1912)
o The Italian Cookbook, The Art of Eating Well, by Maria Gentile (1919)
LIST OF ANCIENT ROMAN COOKBOOKS (translated into English)
available at www.gutenberg.org
o Apicus, Cookery and Dining in Imperial Rome, A bibliography, Critical Review and Translation of the Ancient Book known as "Apicius de re Coquinaria," rendered into English by Joseph Dommers Vehling
LIST OF ITALIAN COOKBOOKS IN ITALIAN available at www.gutenberg.org
o Il libro della cucina del sec. XIV
Directions
LIST OF AMERICAN AND INTERNATIONAL COOKBOOKS AVAILABLE AT WWW.GUTENBERG.ORG
GENERAL
o 365 Luncheon Dishes
o Armour's Monthly Cook Book, October 1913
o Breakfast Dainties
o Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekr?nte Rezepte f?r Haus und K?che (German)
o Dressed Game and Poultry ? la Mode
o Fifty Soups
o Fifty-Two Sunday Dinners
o Nelson's Home Comforts
o Sandwiches
o Stevenson Memorial Cook Book
o The Kitchen Encyclopedia (Swift & Company)
o The Cook and Housekeeper's Complete and Universal o Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
o The Cook's Oracle; and Housekeeper's Manual
o The Cooking Manual of Practical Directions for Economical o Every-Day Cookery
o The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
o The Golden Age Cook Book
o The Ideal Bartender
o The Lady's Own Cookery Book, and New Dinner-Table Directory
o The Skillful Cook: A Practical Manual of Modern Experience
o Desserts and Salads
o Civic League Cook Book
o The Curry Cook's Assistant: or, Curries, How to Make Them in England in Their Original Style
o 365 Foreign Dishes
o The accomplisht cook or, The art & mystery of cookery
o A Book of Fruits and Flowers
o Carving and Serving
o The Closet of Sir Kenelm Digby Knight Opened
o The Compleat Cook
o The Cookery Blue Book
o De re coquinaria (Latin)
o Cookery and Dining in Imperial Rome (Translation of "De re coquinaria.")
o Directions for Cookery, in its Various Branches
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
o The Easiest Way in Housekeeping and Cooking
English Housewifery Exemplified In above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Favorite Dishes: a Columbian Autograph Souvenir Cookery Book
o Food and Health
o Foods That Will Win The War And How To Cook Them
o Food in war time Lusk, Graham, 1866-1932
o The Form of Cury
o For Luncheon and Supper Guests
o Joe Tilden's Recipes for Epicures
o Made-Over Dishes
o Mary at the Farm and Book of Recipes Compiled during Her o Visit among the "Pennsylvania Germans"
o Pennsylvania Dutch Cooking
o Miss Parloa's New Cook Book
o Mrs. Beaton's Book of Household Management
o Mrs. Wilson's Cook Book
o My Pet Recipes, Tried and True
Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
o The New Dr. Price Cookbook
o Old Cookery Books and Ancient Cuisine
o A Plain Cookery Book for the Working Classes
o Public School Domestic Science
o The Queen-like Closet or Rich Cabinet
o Salads, Sandwiches and Chafing-Dish Dainties
o Fifty Salads
o School and Home Cooking
o Science in the Kitchen
o The Story of Crisco
o The Suffrage Cook Book
o Things Mother Used to Make
o Trait? General de la Cuisine Maigre (French)
o Twenty-Five Cent Dinners for Families of Six
o The Virginia Housewife
o The Century Cook Book
o Chocolate, or, An Indian drinke Wadsworth, James
o The Myrtle Reed Cook Book
o Woman's Institute Library of Cookery
Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
o Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
CANDIES, SWEETS, DESSERTS, PUDDINGS
o Chocolate and Cocoa Recipes and Home Made Candy Recipes
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
o Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
o Mrs. Mary Eales's receipts. (1733)
o The Candy Maker's Guide : A Collection of Choice Recipes for Sugar Boiling
o The Art of Confectionery: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid
Candy-Making Revolutionized : Confectionery from Vegetables
Preserving
o Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
o Every Step in Canning
o A Queens Delight
VEGETARIAN
o The Allinson Vegetarian Cookery Book
o Cassell's Vegetarian Cookery
o The Healthy Life Cook Book, 2d ed.
o New Vegetarian Dishes
o No Animal Food
and Nutrition and Diet with Vegetable Recipes
o Reform Cookery Book (4th edition)
o De Vegetarische Keuken (Dutch)
INGREDIENTS
o The Production of Vinegar from Honey Bancks, Gerard W.
Dairy
o The Complete Book of Cheese
o The bacillus of long life: a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Douglas, Loudon McQueen
EGGS
o Many Ways for Cooking Eggs
o Chicken
o The Perdue Chicken Cookbook
o Pork
o Home Pork Making
VEGETABLES
o Vaughan's Vegetable Cook Book (4th edition)
o Soybeans
o Let's Use Soybeans
o Local cuisine
AMERICAN
o American Cookery : The Art of Dressing Viands, Fish, Poultry, and Vegetables
o American Cookery, November, 1921
o A Poetical Cook-Book
o Choice Cookery
o Culture and Cooking: Art in the Kitchen
o Dishes & Beverages of the Old South
o Food for the Traveler: What to Eat and Why
o The Community Cook Book
o Good Things to Eat as Suggested by Rufus
o Recipes Tried and True
o The Whitehouse Cookbook
AUSTRALIAN
o The Art of Living in Australia;
together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken
BELGIAN
o The Belgian Cookbook
FRENCH
o Twenty-four Little French Dinners and How to Cook and Serve Them
o Le viandier de Taillevent (French)
o Domestic French Cookery, 4th ed., by Sulpice Baru?
INDIAN
o The Khaki Kook Book
ITALIAN
o The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
o Simple Italian Cookery
o The Italian Cook Book: The Art of Eating Well Gentile, Maria
o Il libro della cucina del sec. XIV (Italian)
SPANISH
o La Mejor Cocinera: Recetas de Cocina (Spanish)
JEWISH
o The International Jewish Cook Book
o The Jewish Manual
NUTRITION
o The Chemistry of Food and Nutrition A. W. Duncan
o Diet and health Peters, Lulu Hunt
o Human foods and their nutritive value Snyder, Harry
o Vegetable diet: as sanctioned by medical men, 2d ed. Alcott, William Andrus
o A Treatise on Adulterations of Food, and Culinary Poisons Fredrick Accum
Retrieved from "http://www.gutenberg.org/wiki/Cookery_
Notes
For the complete bibliographical records of the books cited visit www.gutenberg.org. N.B. Technically, a book has to have been published prior to 1921 in the United States for it to be in the public domain, but sometimes the author and/or his heirs, place the book in the public domain so that individuals can have access to it. Whether this is the case for this particularly book is hard to say. In any case the book can be accessed without cost at the on-line public library, www.archive.org. Because "traditional" recipes don't belong to any one individual, it seems the recipe ingredients cannot be copyrighted, though it is possible that the word-for-word directions given in any one recipe might be. |
