Contents
Appetizers -- Anti Pasta
Cakes and Pastries -- Focaccie e Pasticcerie
Desserts -- Deserti
Eggs - Uova
Fowl -- Poli
Meats -- Carne
Salads -- Insalate
Salad Dressings -- Condimenti
Sauces -- Sughi
Sea Food -- Pesce
Soups -- Zuppe
Spaghetti, Macaroni, Ravioli --
Vegetables -- Vegetali

Temperatures and Time Tables for Cake Baking
Weights and Measures
useful Household Information

Index of Recipes presently available at www.italyrevisited.org



CAKES

Margherita Cake



COOKIES WITHOUT NUTS

Biscotti Anise/ Anise Cakes



COOKIES WITH NUTS

Pasticcerie/Italian Pastry (Cookies with Nuts)



PUDDINGS AND CREAMS

o Pudding of Roasted Almonds

o Spumoni

o Zabioni



X ITALIAN BREADS AND PIZZAS

o Parmesan Cheese Sticks

o Pizza alla Napolitana/Neapolitan Pie



X ITALIAN EGG AND CHEESE DISHES

o Venetian Eggs

o Eggs a La Milanese

o Piemonte Eggs

o Tomatoes with Eggs

o One Minute Omelete



X ITALIAN PASTA DISHES

o Fine spaghetti with Egg

o Ravioli Alla Genovese

o Spaghetti Alla Genovese

o Spaghetti all' Italiana

o Spaghetti with Tuna Fish

o Vermicelli with Olive Oil and Anchovies



X ITALIAN RICE AND POLENTA DISHES

o Polenta

o Torta di Riso

o Savory Rice Pan Cake



X ITALIAN SOUPS

o Bean Soup/Zuppa di Fagiuoli

o Beans and Macaroni/Pasta con Fagiouli

o Vegetable Soup/ Minestrone (1)

o Vegetable Soup/Minestrone Italiano (2)

"Specialita culinarie italiane: 137 tested recipes of famous Italian foods" was published in Boston, Mass by North Bennet Street Industrial School in 1936. For the complete book see pds.lib.harvard.edu. or goggle the title of the book and get into the Harvard Library archives. Presently the following recipes are available on this website: "Anise Cakes/Biscotti Anise (Cookies without Nuts); "Italian Pastry/ Pasticcerie (Cookies with Nuts) and "Neapolitan Pie/Pizza alla Napolitana (Italian Breads and Pizzas). N.B. Technically a book has to have been published prior to 1921 in the United States for it to be in the public domain, but sometimes the author and/or his heirs, place the book in the public domain so that individuals can have access to it. N.B. Technically a book has to have been published prior to 1921 in the United States for it to be in the public domain, but sometimes the author and/or his heirs, place the book in the public domain so that individuals can have access to it. Whether this is the case for this particularly book is hard to say. Whether this is the case for this particularly book is hard to say.... N.B. Technically a book has to have been published prior to 1921 in the United States for it to be in the public domain, but sometimes the author and/or his heirs, place the book in the public domain so that individuals can have access to it. Whether this is the case for this particularly book is hard to say. In any case the book can be accessed without cost at the on-line public library. Because "traditional" recipes don't belong to any one individual, it seems the recipe ingredients cannot be copyrighted, though it is possible that the word-for-word directions given in any one recipe might be.

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