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XXX Italian Cookbooks in the Public Domain
"Italian Cooking" by Dorothy Daly (around 1960)
Originated from: U.S.A.
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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Ingredients

CONTENTS
Introduction 7
Some Useful Facts and Figures 10
Flavourings, Trimmings, Spices 12
Antipasti 20
Soups 29
Pasta 49
Ravioli & Gnocchi 67
Rice 74
Polenta 90
Omelettes, Egg & Cheese Dishes 94
Fish 101
Meats 129
Poultry & Game 152
Vegetables 162
Salads 131
Sweets 134
Sauces 193
Index 221
----------------------
INDEX
A
***Agnello arrosto, 137
***Agnello in casseruola, 138
Agnolotti, 67
***Almond sauce, 201
Anchovies, 15
Anchovies and tunny fish with tagliatelle, 55
Anchovies with fried bread, 26
Anchovies with spaghetti, 61
***Anchovy sauce, 219
***Anchovy toast, 24
Anguilla alla Ferrarese, 106
Anolini, 67
***Antipasti, cold, 20
Antipasti, hot, 23
***Antipasto, fennel, 22, 23
***Antipasto Fortunata Ruocco's, 23
****Antipasto, pepper (cold), 23
Antipasto, pepper (hot), 25
***Antipasto, rice, 21
***Apple charlotte, 190
***Apple fritters, 186 [Fritters]
***Apple sauce, 210
***Apricot fritters, 186 [Fritters]
Aragosta lessata, 104
Arangirii, 86
Aringa alia gratella, 107
Artichoke omelette, 97
Artichokes, 163
Artichokes, fricassee of, 163
Artichokes, Jewish, 164
Artichokes stewed with peas, 164
Artichokes with liver, 144
Asparagi alia Milanese, 165
Asparagi all' olio, 165
Asparagus Milanese style, 165
Asparagus with oil, 165
Aubergines Genoese style, 169
Aubergines Neapolitan style, 170)
Aubergines stuffed, 170

B
Baccala, cream of, 110
Bacon and sausage ravioli filling, 71
Basil, 12
Batter, fritter, 185
Battiito, 202
Batuffoli al sugo, 91
Bay, 12
Bean soup, haricot, 43
Beans, broad, with bacon, 168
***Beans, French, buttered, 165
***Beans, French, fricassee, 166
Beans, French, Roman style, 166
Beans, haricot or butter, with fish, 22
Beccacce al salmi, 158
Beccacce alia Romagnola, 159
***Bechamel sauce, 199
Beef, domestic style, 131
***Beef, stewed, 130
***Beef, Trieste style, 130
Bel Paese, 14
*** Bodino di gabinetto, 191 [Puddings & Creams]
***Bodino di latte alla mandorle, 191 [Puddings & Creams]
Borage, 13
***Braciuole ripiene, 150
Braciuole di vitello alla Veronese, 135
Brains risotto, 79
Brains rissoles, 148
Brains Tuscan style, 149
Breadcrumbs, 13
Bread, fried, with anchovies, 26
Bread, fried, with cheese cream, 26
Bread, fried, see also Pandorato alla Romana sauce, 210
Broad beans with bacon, 168
Broccoli strascicati, 176
Broccoli with macaroni, 62
Broccoli with salt pork, 176
Brown sauce, 200
Brussels sprouts served with chestnuts, 175
Butter beans with fish, 22

C
***Cabinet pudding, 191 [Puddings & Creams]
Cacciucco alia Toscana, 103
Calamaretti, 105
***Cannelloni, 49
***Cannelloni filled with cheese and sausage, 66
***Caper sauce, 216
Cappelletti, 67
Cappelletti in brodo, 71
Cappon magro, 125
Capretto in casseruola, 138
Carciofi, 163 ? 4
Carciofi alia giudaica, 164
Carciofi in fricassea, 163
Carciofi in umido con piselli, 164
Carote al burro, 174
Carp, 123
Carrots, buttered, 174
Carrots, candied, 175
Carrots, cooked in butter, 175
Cauliflower Sicilian style, 176
Cauliflower with meat sauce, 176
Cavolfiore alla lionese, 176
Cavolfiore alla Siciliana, 176
Ceci, 92
Ceci alia marinara, 93
Celery, 13
Celery, stuffed, 22
Charlotte di mele, pere a pesche, 190
Cheese, 14
Cheese, cream, 27
Cheese, dishes, 94
Cheese, fried, 100
Cheese, omelette, 96
Cheese, ravioli filling, 69
Cheese, rice balls, 85
***Cheese, sauce, 199
Cheese and onion soup, 42, 43
***Chestnut fritters, 188 [Fritters]
***Chestnut puree, 177
***Chestnut soup, 39
Chick peas, 92
Chick peas, sailors' style, 93
Chicken, 152
***Chicken, breasts, Lombard style, 155
Chicken, broth, 31
***Chicken, garnished, 153
***Chicken in white wine, 155
Chicken, liver tartlets, 24
Chicken, livers and rice souffl6, 89
Chicken, puree, 156
***Chicken, ravioli filling, 70
Chicken, risotto, 80
***Chicken, Roman style, 156
Chicken, sauce, 213
Chicken, stew, 152
Chicken, tartlets, 24
***Chicken with cream, 154
***Chicken with olives, 152
***Chicken with peas, 153
***Chicken with mushrooms, 154
Cinnamon, 18
Cipolle ripiene, 171
***Clam sauce, 206
Clams fishermen's style, 122
Clams with eggs, 121
Cloves, 18
Cod au gratin, 103
Cod, Florentine style, 108
Cod, salt, creamed, 110
Cod, salt, in sauce, 109
Cod, salt, Ligurian style, 109
Cod, salt, rissoles of. 111
Cod with tomatoes, 108
Coniglio alia borghese, 160
Coniglio in salsa piccante, 160, 161
Cooking temperatures, 11
***Cooking times for pasta, 51
Coriander seeds, 18
Coscia di manzo alia casalinga, 131
Costolette di vitello al sugo, 134
***Costolette Milanese, 133
Crabs, soft shell, 105
Crawfish, 105
***Cream cheese ravioli filling, 69
Cream of mushroom soup, 44
Cream of tomato soup, 44
Crema di bagnomaria, 192
Crostini al Vananasso, 193
Crostini alla Napolitana, 27
Cucumber salad, 182
Custard, rich steamed, 192

E
Eels Farrara style, 106
Eels, roast, 106, 107
Eels, stewed, 107
***Egg dishes, 94
***Egg and parsley sauce, 199
Eggs, hard boiled, and salad, 182, 183
Eggs, scrambled, with cheese, 99
Eggs with rice, 99
Elbow macaroni pie, 57

F
Fagiano al Madera, 159
Fagioli alia provinciale, 167
***Fagiolini al burro, 165
Fagiolini alia Romana, 166
***Fagiolini in fricassea, 166
Fave al gunciale, 168
Fegato alia Milanese, 143
Fegato alia Spagnola, 141
Fegato alia Toscana, 143
Fegato alia Veneziana, 144
Fegato air Italiana, 142
Fegato, flan di, 145
Fegato, polpette di, 145
Fennel, 14
***Fennel, antipasto, 22
Fennel, seeds, 18
***Fennel, stuffed, 22
Fettucine with meat sauce and cheese, 5Q
***Fig fritters, 187
Finocckiona, see Fennel seeds
Fish, 101
Fish au gratin, 102
Fish cakes, 103
Fish, Genoese style, 115
Fish in paper cases, 118
Fish, mixed fried, 121
Fish salad, 125
Fish, Sicilian fried, 102
Fish soup, see Soups, fish
Fish, tinned and salted, 15
Fish, to boil, 119
Fish, to roast, 119
Fish with haricot or butter beans, 22
Flavourings, 12 ? 19
Fortunata Ruocco's cold pepper antipasto, 23
***French beans, buttered, 165
***French beans, fricassee, 166
***French beans, Roman style, 166
Fricassee of artichokes, 163
***Fricassee, French beans, 166
Fricassee, rabbit, 161
Fricassee, veal, 136
Frittata al carciofi, 97
Frittata al funghi, 96
Frittata al legumi, 96
Frittata al prosciutto, 97
Frittata al tartuffi, 95
Frittata al formaggio, 96
Frittata alla cipolle, 97
Frittata alla salsa di pomidoro, 96
***Frittata col riso, 98
***Frittata di patate, 98
Frittata farcita, 97
Frittata semplice, 95
***Frittelle alia Fiorentina, 188
***Fritters, 185
***Fritters, apple, 186
***Fritters, apricot, 186
***Fritters, batter for, 185
***Fritters, chestnut, 188
***Fritters, fig, 187
***Fritters, Florentine, 188
***Fritters, peach, 187
***Fritters, pear, 186
***Fritters, plum, 187
***Fritters, semolina, 187
***Fritters, sweet, 189
Fritto misto mare, 121
Frogs, 127?8
***Fruit flan, 194

G
Game, 156
Gardener's wife's salad, 183
Garlic, 15
Garlic, soup, 42
Gavatoni, 51
Genoese fish soup, 46
Genoese rice, 80
***Gnocchi, 67, 71
***Gnocchi, alla Romana, 73
***Gnocchi, potato, 72
***Gnocchi, semolina, 72
***Gnocchi with tomato sauce, 73
Green sauce, 207
Grey mullet, grilled, 124

H
Ham omelette, 97
Ham, sauce with cream, 213
Ham with spaghetti, 59
Hare in sweet sour sauce, 157
Hare, stew, 157
Haricot bean soup, 43
Haricot beans, 167
Haricot beans with bacon, 167
Haricot beans with fish, 22
Herbs
Herbs, omelette with, 95
Herrings, grilled, 107
***Hollandaise sauce, 205

I
Insalata alia giardiniera, 183

J
Juniper berries, 15
Kid, pot roast of, 138
Kidneys, Bolognese style, 148
Kidneys, stewed, 147

L
***Lamb, pot roast of, 138
***Lamb, roast, 137
***Lasagne, 49
***Lasagne al forno, 64
***Lasagne imbottite, 65
***Lasagne verdi, 63
Lentil soup, 34, 36
Lettuce salad, 182
***Lettuce soup, 41
Lingua alia salsa, 149
Lingua con olive, 150
Liver flan, 145
Liver flan, Italian style, 142
Liver flan, Milanese style, 143
Liver flan, rissoles, 145
Liver flan, sauce, 210
Liver flan, Spanish style, 141
Liver flan, Tuscan style, 143
Liver flan, Venetian style, 144
Liver flan with artichokes, 144
Lobster, boiled, 104
Lobster, cold, 104
Lobster, fried, 105

M
***Macaroni, 49
***Macaroni, baked with cheese, 58
***Macaroni, baked with sour cream, 59
***Macaroni, pie, elbow, 57
***Macaroni with broccoli, 62
Manzo alla massaia, 131
***Manzo alla Triestina, ISO
***Manzo in umido, 130
***Marinara sauce, 218
Marjoram, 15
Marrow, baby, fried, 177
Marrow, baby, stewed, 178
Marrow, soup alia Napolitana,
Marrow, stuffed, 178
Marrow with tomato, 179
Marrows, 177
***Mayonnaise, 211
Meat balls, 35
***Meat balls with spaghetti, 56
***Meat ravioli filling, 70
***Meat sauce, 215
***Meat sauce with mushrooms, 215
Meats, 129
Melanzane alla Genovese, 169
Melanzane alla Napolitana, 170
Melanzane ripiene, 170
***Meringues, 194
Merluzzo alia Fiorentina, 108
Merluzzo in salsa, 108
***Milk pudding with almonds, 191
Mines the Crecy, 37
***Minestrone, 32, 33
Mint, 15
Mont Blanc, 189
Mozzarella, 14
Mullet, grey, grilled, 124
Mullet, red, 124
Mullet, red, fried, 114
Mullet, red, Leghorn style, 114
Mullet, red, Ligurian style, 114
Mullet, red, Trieste style, 115
Mushroom omelette, 96
Mushroom risotto, 77
Mushroom sauce (brown), 200
Mushroom sauce (white), 200
Mushroom and tomato sauce, 214
Mushroom soup, cream of, 44
Mushrooms, dried, 16
Mushrooms, stuffed, 24
Mussels fishermen's style, 122
Mussels with eggs, 121
Myrtle, 16

N
Nasello con piselli, 118
Noodles, 49
Noodles, stuffed, 65
Nutmeg, 18

O
Olive oil, 16
Olives, fried green, 28
Omelettes, 94
Omelette, artichoke, 97
Omelette, cheese, 96
Omelette, ham, 97
Omelette, herb, 95
Omelette, mushroom, 96
Omelette, onion, 97
Omelette, plain, 95
Omelette, potato, 98
Omelette, rice, 98
Omelette, stuffed, 97
Omelette, truffle, 95
Omelette, vegetable, 96
Omelette with tomato sauce, 96
Onion and cheese soup, 42, 43
Onion omelette, 97
Onion salad, 182
Onions, stuffed, 171
Onions with tomatoes, 173
Oregano, see Marjoram
***Ossohuco, 136
***Ossobuco alla Milanese, 137
Ostriche alla Veneziana, 120
Oven heats, 11
Oysters Venetian style, 120

P
Pancakes, potato, 171
Pandorato alla crema di formaggio, 26
Pandorato alla Romana, 25
Parmesan, 14
Parsley, 16
Parsley, butter, 201
Parsley and egg sauce, 199
Partridges Milanese style, 158
***Pasta, 49
***Pasta, home made, 52
***Pasta, quantities of, 52
***Pasta, to cook, 50
***Pasticcio di frutta, 194 [Pies and Tarts]
Pastina, 49
Palate al burro, 173
Patate arrosto, 172
Patate con salsa di pomidoro, 173
Patate in stufato, 172
Pea sauce, 213
Peas, green, Parisian style, 169
Peas, green, with ham, 168
Peas, stewed with artichokes, 164
Peach charlotte, 190
***Peach fritters, 187
Pear charlotte, 190
***Pear fritters, 186
Pepper, 18
Pepper, antipasto (cold), 23
Pepper, antipasto (hot), 25
Perniciotte alia Milanese, 158
Pesce gratinato, 102
Pesci accartocciati, 118
Pesto, 208
Pheasant in Madeira, 159
Piccate, see Scaloppine
Pigeons with peas, 157
Pigs in blankets, 120
Pike, 123
Pike au gratin, 123
Pine nuts, 17
Pineapple toast, 193
***Piquant sauce, 204
Piselli alla Parigina, 169
Piselli alla prosciutto, 168
***Pizza, 196
***Pizza alla Campofranco, 196 ? 7
***Plum fritters, 187
***Pollo al funghi, 154
***Pollo al piselli, 153
***Pollo alla crema, 154
***Pollo alla Romano, 156
***Pollo alla olive, 152
***Pollo al vino bianco, 155
***Pollo con verdure, 153
***Pollo in umido, 152
***Pollo, petti di, alla Lombarda, 155
***Polenta, 90
***Polenta with cheese, 91
***Polenta with tomato sauce, 91
Polpetti, 35
Polpettine di stoccafisso, 111
Pomidori alla casalinga, 174
***Pork chops alla Napolitana, 139
***Pork chops with prunes, 140
***Pork in milk alla Bolognese, 138
***Pork, loin of, Perugian style, 139
***Pork, loin of, Tuscan style, 139
Potato fritters, 172
***Potato gnocchi, 72
Potato omelette, 98
Potato pancakes, 171
Potatoes, baked, 172
Potatoes, buttered, 173
Potatoes, sauteed, 172
Potatoes, with tomato sauce
Poultry, 152
Pozzuoli fishermen's soup, 47
Pudding, cabinet, 191
***Pudding, milk, with almonds, 191
Puree of chestnuts, 177
Puree of chicken, 156

R
Rabbit, citizen style, 160
Rabbit, fricassee, 161
Rabbit, in piquant sauce, 160, 161
Ragii Bolognese, 209
Rane alla Gastalda, 128
***Ravioli, 67
***Ravioli, bacon and sausage, filling for, 71
***Ravioli, cheese filling for, 69
***Ravioli, chicken filling for, 70
***Ravioli, cream cheese filling for,
***Ravioli, fillings for, 68 //.
***Ravioli, meat filling for, 70
Ramoli spinach filling for, 68
***Ravioli, to make, 67 ? 8
Red mullet, 124
Red mullet, fried, 114
Red mullet, Leghorn style, 113
Red mullet, Ligurian style, 114
Red mullet, Trieste style, 115
Rice, 74
Rice, antipasti, 21
Rice, boiled, with butter and cheese, 84
Rice, boiled, with butter and celery, 85
Rice, fried, with bacon and egg,
Rice, omelette, 98
Rice and peas Venetian style, 81
Rice, souffle with chicken livers
Rice, souffle with shrimps, 89
Rice, to boil, 83
Rice with cabbage, 83
Rice with celery, 83
Rice with turnips, 82
Ricotta, 14
Rigatoni, 51
Risi e bisi, 81
Riso e cavoli, 83
Riso e rape, 82
Riso e sedano, 83
Riso in cagnoni, 84
Rosemary, 17
Risotto, brains, 79
Risotto, chicken, 80
Risotto, favourite, 78
Risotto, Genoese, 80
Risotto in cagnoni di magro, 85
Risotto, mushroom, 77
Risotto, plain, 76
Risotto, rich, 77
Risotto, shellfish, 79
Risotto, Venetian, 81
Rissoles, brains, 149
Rissoles, liver, 145
Rissoles, salt cod. 111
Rognoni alia Bolognese, 148
Rognoni in umido, 147
Rump steak housewife fashion, 131

S
Saffron, 17
Sage, 18
Sailors' soup, 46
Salad dressing, 212
Salads, 181
Salads, cucumber, 182
Salads, gardener's wife's, 183
Salads, hard boiled egg, 182, 183
Salads, lettuce, 182
Salads, mixed, 183
Salads, onion, 182
Salads, plain, 182
Salads with sour cream, 183
***Salsa alla pizzaiola, 207
***Salsa olandese, 205
***Salsa Remoulade, 212
***Salsa verde, 207
Salsiccie alla Triestina, 141
Salt, 18
Salt cod, creamed, 110
Salt cod, in sauce, 109
Salt cod, Ligurian style, 109
Salt cod, rissoles of, 111
Sardines, 15
Sartii, 87
***Sauces, 198
***Sauce, almond, 201
***Sauce, anchovy, 219
***Sauce, apple, 210
***Sauce, Bechamel, 199
***Sauce, bread, 210
***Sauce, brown, 200
***Sauce, caper, 216
***Sauce, cheese, 199
***Sauce, chicken, 213
***Sauce, clam, 206
***Sauce, egg and parsley, 199
***Sauce, green, 207
***Sauce, ham, 213
***Sauce, Hollandaise, 205
***Sauce, liver, 210
***Sauce, marinara, 218
***Sauce, meat, 215
***Sauce, meat, with mushrooms, 215
***Sauce, mushroom, 200
***Sauce, mushroom and tomato, 214
***Sauce, parsley and tgg, 199
***Sauce, pea, 213
***Sauce, piquant, 204
***Sauce, shrimp, 200, 206
***Sauce, sweet sour, 216, 217
***Sauce, sweet sour, with nuts, 217
***Sauce, tomato, 202
***Sauce, tomato, alla Napolitana, 203
***Sauce, tomato, unsweetened, 203
***Sauce, tomato and mushroom, 214
***Sauce, tunny fish, 206, 218
***Sauce, Venetian, 219
***Sauce, white wine, 201, 204
Sausages Trieste style, 141
Sausages with tomato sauce, 141
***Scaloppe alla Modenese, 134
***Scaloppe di vitello al sugo, 134
***Scaloppe Milanese, 133
***Scaloppine al Marsala, 133
Scampi alla Lombarda, 117
Scampi alla Modenese, 117
Scampi fried, 116
Semolina fritters, 187
Semolina gnocchi, 187
***Sfogliate dolce di ricotta, 195 [Pastries]
Shellfish risotto, 79
Shrimp sauce, 200, 206
Shrimps and rice souffle, 89
Sicilian fried fish, 102
Sicilian recipes for pasta, 61, 62
Snails, 127
Soffritto, 202
Sole fried in oil, 122
Sole grilled, 103
Sole with white wine, 122
Souffle of rice and chicken livers, 89
Souffle of rice and shrimps, 89
***Souffle of tagliatelle, 54
Soup stock, clear, 30
Soups, 29
Soup, bean, haricot, 43
Soup, cheese and onion, 42, 43
***Soup, chestnut, 39
Soup, cream of mushroom, 44
Soup, cream of tomato, 44
Soup, fish, 45
Soup, garlic, 42
Soup, Genoese, 46
Soup, haricot bean, 43
***Soup, lentil, 34, 36
***Soup, lettuce, 41
Soup, marrow, alia Napolitana, 41
Soup, mushroom, cream of, 44
Soup, onion and cheese, 42, 43
Soup, Pozzuoli fishermen's, 47
Soup, sailors', 46
Soup, spinach, 36, 37, 38
***Soup, stracciatella
Soup, Syracusan, 48
Soup, tomato, cream of, 44
Soup, vegetable, SS, 40
Spaghetti, 49
Spaghetti, con salsa di vongole, 55
Spaghetti with anchovies, 61
Spaghetti with bacon, egg and onion, 62
***Spaghetti with butter and cheese, 58
Spaghetti with clam sauce, 55
Spaghetti with fresh fennel sauce, 61
Spaghetti with green olive oil sauce, 60
Spaghetti with ham, 59
***Spaghetti with meat balls, 56
Spaghetti with oil and garlic, 60
Spices, 18
***Spinach ravioli filling, 68
Spinach, Roman style, 179
Spinach soup, 36, 37, 38
Spinaci alla Parmigiana, 180
Spinaci alla Piemontese, 180
***Steak, stuffed, 150
Stew Florentine style, 132
Stoccafisso alia Ligure, 109
Stoccafisso in salsa, 109
Stoccafisso polpettine di. 111
Stock, 30
Stock pot, 30
***Stracciatelle, 39
Stufato alia Fiorentina, 132
Stuffed meats, 150 ? 1
Sturgeon, 124
Sturgeon, housewife style, 113
Suppli, 85
***Sweet sour sauce, 216, 217
***Sweet sour sauce, with nuts, 217
Sweets, 184

T
***Tagliatelle, 49
***Tagliatelle alla crema, 54
Tagliatelle, souffle, 54
***Tagliatelle with anchovy and tunny fish, 55
Tarragon, 18
Tench, 124
Testa di vitello alia Toscana, 148
Thyme, 19
Tomato paste, 19
***Tomato sauce, 202
***Tomato sauce, alla Napolitana, 203
***Tomato sauce, to enrich, 203
***Tomato sauce, unsweetened, 203
***Tomato and mushroom sauce, 214
***Tomato soup, cream of, 44
Tomatoes, 19
Tomatoes, housewife style, 174
Tomatoes with onions, 173
Tongue with olives, 150
Tongue with sauce, 149
Tortellini, 67
Triglie alla Ligure, 114
Triglie alla Livornese, 113
Triglie alla Triestina, 115
Trimmings, 12 ? 19
Tripe, Florentine style, 146
Tripe, Italian style, 146
Tripe with Parmesan, 147
Trippa alia Fiorentina, 146
Trip pa air Italiana, 146
Trout, 123
Truffle omelette, 95
Tunny fish, 15
Tunny fish and anchovy with tagliatelle, 55
Tunny fish, Ligurian style, 112
Tunny fish, roast, 125
Tunny fish, sauce, 206, 218
Tunny fish, Sicilian style, 111
Tunny fish with peas. 111
Tunny fish with veal, 134

U
***Uove col riso, 99
***Uove stracciato al formaggio, 99

V
Veal, 132 ff.
Veal, chops Veronese style, 135
Veal, fricassee, 136
Veal, pie, stuffed, 151
Veal, roast, 136
Veal, stew with peas, 135
Veal with tunny fish, 134
Vegetable omelette, 96
Vegetable soup, 40
Vegetable soup with meat balls, 35
Vegetables, 162
Venetian sauce, 219
Vilello in fricassea, 136
Vitallo in umido con piselli, 135
Vitello ripieno al pasticcio, 151

W
Weights and measures, 10
***White wine sauce, 201
***White wine sauce for fish, 204
Whiting, curled, 118
Woodcock, 158, 159

Z
***Zahaglione (Zabaione), 185 [Puddings & Creams]
Zucchini fritti, 177
Zuppa alla Foubonne, 40
Zuppa alla Marinara, 46
Zuppa di pesce alia Genovese, 46
Zuppa di pesce alia Siracusana, 48
Zuppa di pesce dei pescatori di Pozzuoli, 47
***Zuppa Paradiso, 39
Zuppa Pavese, 38


*** The recipes marked with an Astrix are currently available on this website, "www.italyrevisited.org."



Directions




Notes

"Italian Cooking" by Dorothy Daly was published by Spring Books in London, England (There is no publication date given in the book itself, though The Boston Public Library's call number, "TX 723.D295 1900 Zx," suggests the book was published in 1900. However, this is a cataloging error. Possibly, the book was published in 1960 as some other sources might suggest. The complete cookbook is currently available for free at www.archive.org. Technically a book has to have been published prior to 1921 in the United States for it to be in the public domain, but sometimes the author and/or his heirs, place the book in the public domain so that individuals can have access to it. Whether this is the case for this particularly book is hard to say. Still, the book can be accessed without cost at the on-line public library: www.archive.org.

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