Ingredients
Directions
Notes
Author: Scappi, Bartolomeo
Subject: Paul III, Pope, 1468-1549; Julius III, Pope, 1487-1555; Scappi, Bartolomeo; Cookery; Cookery, Italian; Menus; Cookery for the sick; Kitchen utensils
Publisher: In Venetia : Appresso Michele Tramezzino
Language: Italian
Call number: 95323
Digitizing sponsor: Research Library, The Getty Research Institute
Book contributor: Research Library, The Getty Research Institute
Collection: cbk; americana
Notes: No table of contents. Irregular pagination. Only right leaves are numbered. Misprinted, missing and duplicate page numbers. Foxing. Narrow margins. Gutter included to avoid cropping information. P.S. The entire book is available on line for free at www.archive.org. |