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XXX Italian Cookbooks in the Public Domain
High Living (1907)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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Around-the-World-Cook Book (1913)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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Pan-Pacific Cook Book (1915)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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Foods of the Foreign-Born in Relation to Health by Bertha M. Wood, 1922 -- NOTES
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Foods of the Foreign-born in Relation to Health" by Bertha M. Wood (1922)

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Home Life in Italy (1908) by Lina Duff Gordon
Originated from: Tuscany, Italy
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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Cucina Teorico-pratica by Ippolito Cavalcanti (1839)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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La Scienza in Cucina e L'Arte Di Mangiar Bene (Science in the Kitchen and the Art of Eating Well) da Pellegrino Artusi (1891)
Originated from: Italy
Occasion: Any time & special times
Contributed by: La Scienza in Cucina e L'Arte di Mangiar Bene da Pellegrino Artusi (First Edition, 1891, Second Edition, 1907)

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"The Italian Cook Book" by Olga Ragusa from Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well (1945)
Originated from: U.S.A.
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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Il libro della cucina del sec. XIV
Originated from: Italy
Occasion: Any time & special times
Contributed by: courtesty of www.gutenberg.org

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B. Plantinae Cremonensis (15th century Italian cookbook, written in Latin)
Originated from: Italy
Occasion: Any time and special times
Contributed by: Courtesy of www.archive.org

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