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XXX Italian Cookbooks in the Public Domain
"Leaves from our Tuscan Kitchen or How to Cook Vegetables" by Ann Janet Ross (1900)
Originated from: London, England
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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"Recipes of Italian Cookery" by Maria Gironci (London, 2nd edition,1892/ 4th Edition, 1900)
Originated from: London, England
Occasion: Any time & special times
Contributed by: Taken from "Recipes of Italian Cookery" by Maria Girnoci (London: Gaskill & Webb, 1892, 1900)

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"Italian Recipes for Food Reformers" by Maria Gironci (London, 1905)
Originated from: London, England
Occasion: Any time & special times
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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"Simple Italian Cookery" by Antonia Isola (1912)
Originated from: U.S.A.
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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"Allied Cookery" by Harrison and Clergue (1916)
Originated from: New York and London
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org.

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"Practical Italian Recipes" by Julia Lovejoy Cuniberti ( 1918)
Originated from: U.S.A.
Occasion: Any time and special times
Contributed by: Courtesy of www.archive.org

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"The Italian Cook Book" by Maria Gentile (1919)
Originated from: U.S.A.
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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"The Cook's Decameron" by W.G. Waters (1920)
Originated from:
Occasion:
Contributed by: Courtesy of www.archive.org

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With a Saucepan Over the Sea (1902)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

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365 Foreign Dishes, A foreign Dish for Every Day in the Year (1908)
Originated from: U.S.A.
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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