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Taralli Dolci
Ciambelline al Vino (Bite-sized taralli dolci, sweet taralli, without yeast, with anise seeds and red wine)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Mary Melfi
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Roccoco Biscotti or Rococo Biscotti (Sweet taralli, without yeast, with almonds, cinnamon, lemon/orange zest)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mary Melfi
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Trecce (Braided taralli dolci, braided sweet taralli, with yeast, with sugar and white wine)
Originated from: Mondragone, Caserta, Campania
Occasion: New Year's Day (Feast Day of San Sylvester)
Contributed by: Mrs. Angela Giulione
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Treccine (Little braids, taralli dolci, sweet taralli twists, without yeast, with almonds)
Originated from: Puglia, Italy
Occasion: Any time
Contributed by: Mary Melfi
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Taralli alla farina di castasgne (Sweet taralli, without yeast, with chestnut flour, olive oil and sugar)
Originated from: Molise
Occasion: Any time
Contributed by: Maria Rosa (Original source: La cucina regionale Italiana del 2008)
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Biscotti con lo Zucchero (Sweet taralli, without yeast, with eggs and sugar)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time & special times
Contributed by: Pierina Rinaldi (her mother's recipe)
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Biscotti di Mamma Carmella (Taralli dolci, sweet taralli, with yeast, with eggs and sugar)
Originated from: Bonefro, Molise, Italy
Occasion: Any time of the year
Contributed by: Mrs. Carmella Romano
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Tarallucci di Natale (Taralli dolci, fried sweet taralli, without yeast)
Originated from: Abruzzo
Occasion: Christmas holidays
Contributed by: Mary Melfi
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Taralli (without yeast; with sugar, Crisco, and orange juice; topped with icing sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)
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Notes from English Wikipedia on Taralli
Originated from: Southern Italy
Occasion: Any time
Contributed by: Text courtesy of Wikipedia; image, The Library of Congress #3b48893r
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