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Taralli Dolci
Taralli col Naspro Molisana
Taralli col Naspro Molisana (Sweet tarallini, using no yeast, with egg yolks, olive oil and sugar; frosted; boiled and baked)
Originated from: Molise, Italy
Occasion: Special times, weddings and baptisms
Contributed by: Taken from an Italian T.V. cooking show

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sweet taralli
Taralli (Sweet Taralli or Taralli Dolci, without yeast, with sugar)
Originated from: Casacalenda, Campobasso, Molise
Occasion: Any time
Contributed by: Mrs. Rosina Melfi (as told to her nieces, Mary Melfi and Pauline Fresco, and her great niece, Carina)

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bastoncelli croccanti
Bastoncelli Croccanti/ Pellegrino Artusi's stick cookies (using butter, icing sugar and lemon zest; baked)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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ciambellini con vino bianco
Ciambellini con Vino Bianco (without yeast and shortening; with white wine, anise seeds and topped with table sugar; baked)
Originated from: Ripi, Frosinone, Lazio
Occasion: Any time
Contributed by: Pierina Faustini

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Ciambelline Abruzzesi Tarallini
Ciambelline Abruzzesi (Sweet tarallini biscuits, without yeast, without eggs, with sugar, olive oil and red wine; baked)
Originated from: Abruzzo, Italy
Occasion: Any time & special times
Contributed by: Adapted from "Southern Italian Cooking" by Valentina Harris (1993)

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Ciambelle Molisana
Ciambelle Molisana (Sweet taralli biscuits without yeast, without eggs, with sugar, olive oil and white wine; baked)
Originated from: Molise, Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1990s

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Anise tarallini
Anise Tarallini (bite-sized taralli dolci, without yeast, with white wine, olive oil, sugar and anise seeds; baked)
Originated from: Lazio, Italy
Occasion: Any time & special times
Contributed by: Anna Tozzi

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buccellati
Ciambelle ossia buccellati # I (with leaven dough, lard and eggs; flavored with Marsala wine and rum; baked )
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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buccellati
Ciambelle ossia buccellati # II (without yeast, with butter and eggs; flavored with lemon zest or aniseed; baked)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Taralli con Vino Rosso
Taralli con Vino Rosso (Sweet taralli, made without yeast, using red wine, vegetable oil, sugar and baking powder; baked)
Originated from: Southern Italy
Occasion: any time
Contributed by: Anna Ferrara

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