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Taralli Dolci
Taralli Dolci di Pasqua (Easter Sweet Taralli, without yeast, with eggs, cooking alcohol or Marsala wine, Version I)
Originated from: Puglia, Italy
Occasion: Easter
Contributed by: Mary Melfi
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Taralli Dolci di Pasqua (Easter Sweet Taralli, without yeast, with eggs, topped with icing, Version II)
Originated from: Southern Italy (North American version)
Occasion: Easter
Contributed by: Mary Melfi
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Biscotti di Guardialfiera (Biscotti dolci, "sweet taralli," without yeast, with eggs, sugar and olive oil)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other special events
Contributed by: Rita Palazzo
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Tarallini (Bite-sized taralli dolci, sweet taralli, without yeast, with icing)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her mother's recipe)
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Sweet Taralli (without yeast, flavored with vanilla, glazed with milk and powdered sugar)
Originated from: Molise, Italy
Occasion: Easter
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)
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Taralli Dolci all' Aviglianesi (without yeast; with eggs, table sugar, and anise extract; with frosting)
Originated from: Potenza, Basilicata
Occasion: Any time
Contributed by: Anna-Maria Benvenuto
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Taralline di Lina (without yeast; with sugar, oil, milk; flavored with lemon zest and juice; frosted)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto
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Biscotti con le uova -- "Mescotte che ll'ove" (Biscotti with Eggs/ Sweet taralli, without yeast, with eggs and sugar)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi
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Taralli (Sweet Taralli or Taralli Dolci, without yeast, with sugar)
Originated from: Casacalenda, Campobasso, Molise
Occasion: Any time
Contributed by: Mrs. Rosina Melfi (as told to her nieces, Mary Melfi and Pauline Fresco, and her great niece, Carina)
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Ciambellini con Vino Bianco (without yeast, with white wine, anise seeds and topped with table sugar)
Originated from: Ripi, Frosinone, Lazio
Occasion: Any time
Contributed by: Pierina Faustini
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