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Taralli
taralli
Taralli (without yeast, with olive and vegetable oil, fennel, pepper and sugar)
Originated from: Lucina, Taranto, Puglia
Occasion: Any time
Contributed by: Mrs. Anna Miccoli

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taralli
Taralli (Bite-sized taralli, with yeast, with fennel seeds, white wine)
Originated from: Casacalenda, Molise, Italy
Occasion: Every day
Contributed by: Mrs. Yolanda DiTullio

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biscotti con sale
Rosina's Biscotti con Sale (Without yeast, without egg yolk, with white wine, and fennel seeds)
Originated from: Casacalenda, Campobasso
Occasion: Harvest parties
Contributed by: Mrs. Rosina Melfi (as told to her niece, Mary Melfi)

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taralli
Taralli (Without yeast, with eggs and salt)
Originated from: Casacalenda, Campobasso
Occasion: Any time
Contributed by: Mrs. Rosina Melfi (as told to her niece, Mary Melfi)

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Treccine
Treccine (Little braids, taralli twists, with yeast, fennel seeds or anise seeds)
Originated from: Puglia, Italy
Occasion: Any time
Contributed by: Mary Melfi

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Treccine
Treccine (Little braids or taralli twists, with yeast, fennel seeds or anise seeds)
Originated from: Puglia, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi

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Taralli
Taralli (with yeast, eggs, water and oil)
Originated from: Ponte de Landolfo, Benevento, Molise
Occasion: Special times
Contributed by: Mrs. Victoria Gurrerre

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taralli
Taralli di Rina (without yeast; with eggs, oil and fennel)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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taralli con pepe Taralli with Black Pepper
Taralli al Pepe (with yeast, lard, and black pepper)
Originated from: Campania and other parts of Southern Italy
Occasion: Grape harvest; special times
Contributed by: Mary Melfi

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Taralli with Hot Chillies
Taralli al Peperoncino (with yeast and lard, flavored with ground almonds and crushed pepperoncino)
Originated from: Campania, Italy
Occasion: Grape harvest parties and other special times
Contributed by: Mary Melfi

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