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Taralli
taralli twists
Taralli Twists (made without shortening, using yeast, water and fennel seeds; brushed with egg whites; baked)
Originated from: Campania, Italy
Occasion: Any time
Contributed by: Lina DiBattista

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Treccine
Treccine (Little braids, taralli twists, using yeast, olive oil, fennel seeds or anise seeds; baked)
Originated from: Puglia, Italy
Occasion: Any time
Contributed by: Mary Melfi

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Treccine
Treccine (Little braids or taralli twists, with yeast, olive oil, fennel seeds or anise seeds; baked)
Originated from: Puglia, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi

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ciambellini di Capodanno
Ciambelli di Capodanno (made without shortening; using yeast, baking powder, water and anise seeds; boiled and baked)
Originated from: Ripi, Frosinone, Lazio
Occasion: New Year's Eve
Contributed by: Pierina Faustini

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taralli
Taralli di Gaspe (with yeast; fennel, pepper, salt and vegetable oil; boiled and baked)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Taralli with caraway seeds and white wine
Taralli with Caraway Seeds (made without yeast, using vegetable oil, white wine and caraway seeds; baked)
Originated from: Southern Italy
Occasion: Any time
Contributed by: Anna Ferrara

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taralli
Taralli di Angelo (without yeast; with vegetable oil, salt and white wine; boiled and baked)
Originated from: Italy
Occasion: any time
Contributed by: Anna-Maria Benvenuto

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taralli
Taralli di Mamma di Larry (with yeast; with vegetable oil, salt, pepper, white wine and Grappa; baked)
Originated from: Italy
Occasion: any time
Contributed by: Anna-Maria Benvenuto

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taralli
Taralli (Bite-sized taralli, made with yeast, with vegetable oil, fennel seeds and white wine; baked)
Originated from: Casacalenda, Molise, Italy
Occasion: Every day
Contributed by: Mrs. Yolanda DiTullio

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Taralli
Tarallini (using yeast, lard, Marsala wine, roasted anise seeds and black pepper; baked)
Originated from: Southern Italy
Occasion: Any time & special times
Contributed by: Gina

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