Italy Revisited by Mary Melfi

Taralli

Taralli di Napoli (with yeast and lard, flavored with ground almonds and pepper)

Originated from: Naples, Campania, Italy

Occasion: Any time

Contributed by: Mary Melfi

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taralli con pepe Taralli with Black Pepper

Taralli al Pepe (with yeast, lard, and black pepper)

Originated from: Campania and other parts of Southern Italy

Occasion: Grape harvest; special times

Contributed by: Mary Melfi

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Rosina's Biscotti con Sale (Without yeast, without egg yolk, with white wine, and fennel seeds)

Originated from: Casacalenda, Campobasso

Occasion: Harvest parties

Contributed by: Mrs. Rosina Melfi (as told to her niece, Mary Melfi)

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Taralli (Without yeast, with eggs and salt)

Originated from: Casacalenda, Campobasso

Occasion: Any time

Contributed by: Mrs. Rosina Melfi (as told to her niece, Mary Melfi)

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Taralli al Peperoncino (with yeast and lard, flavored with ground almonds and crushed pepperoncino)

Originated from: Campania, Italy

Occasion: Grape harvest parties and other special times

Contributed by: Mary Melfi

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Taralli with Cumin (with yeast, flavored with cumin seeds and white wine)

Originated from: Campania, Italy

Occasion: Any time

Contributed by: Mary Melfi

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Treccine (Little braids, taralli twists, with yeast, fennel seeds or anise seeds, Version I)

Originated from: Puglia, Italy

Occasion: Any time

Contributed by: Mary Melfi

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Treccine (Little braids or taralli twists, with yeast, fennel seeds or anise seeds, Version II)

Originated from: Puglia, Italy

Occasion: Any time of the year

Contributed by: Mary Melfi

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Taralli Pugliese (with yeast, with fennel seeds, anise or sesame seeds and white wine )

Originated from: Puglia

Occasion: Any time

Contributed by: Mary Melfi

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Mary's Tips for Making Taralli

Originated from: Southern Italy

Occasion: Any time

Contributed by: Mary Melfi

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