Ingredients
1 kilo flour
1 tablespoon salt
1 1/2 tablespoons caraway seeds
1 teaspoon baking powder
1/2 cup olive oil
1 cup white wine
1 cup water
Directions
Place the ingredients in a "Kitchen Aid" electric mixer.
Knead for 10 minutes.
On a floured wooden board, shape the dough into a ball.
Wrap the dough in clear plastic wrap. Let it rest for about an hour at room temperature.
Cut the dough into smaller portions.
Make thin ropes about 8 inches long and 1/4 inch wide.
Fold the ropes into half bows -- pinch the two ends together.
Place the taralli on baking sheets lined with parchment paper.
Bake at 350 degrees F. until a nice golden color -- 20 to 30 minutes.
Remove and cool.
Notes
Photo: Mary Melfi | 
