Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
Taralli
taralli dolci
Biscotti di Guardialfiera (Taralli dolci, "sweet taralli", without yeast, with eggs, sugar and olive oil)
Originated from: Guardialfiera, Molise
Occasion: Special times
Contributed by: Rita Palazzo (her mother's recipe)

Printer Friendly Version

Ingredients

For recipe see "Taralli Dolci"



Directions




Notes

The biscotti dolci were made by Rita Palazzo; the photo was taken by Mary Melfi. For information on the differences between "biscotti dolci" and "taralli dolci" see Taralli/ "Biscotti con Sale, Version I).

Back to main list