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Taralli
Biscotti con Sale (Biscotti with salt, "taralli" with fennel seeds, without yeast, with eggs, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Given to visitors, often served with wine
Contributed by: Mary Melfi (her mother's recipe)
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Biscotti con Sale (biscotti with salt, "taralli" with fennel seeds, without yeast, with eggs, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Pina (her mother's recipe)
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Tarallini (Bite-sized taralli, with yeast, white wine, Version I)
Originated from: Bari, Puglia, Italy
Occasion: Any time
Contributed by: Mrs. Elvira Perfetto
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Tarallini (Bite-sized taralli, without yeast, with white wine and fennel, Version II)
Originated from: Bari, Puglia, Italy
Occasion: Any time
Contributed by: Maria Bracaglia
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Tarallucci di Vino (Bite-sized taralli, with yeast, flavored with olive oil, fennel and white wine)
Originated from: Pallo del Colle (near Bari), Puglia, Italy
Occasion: Any time
Contributed by: Gerry Vessia and Mary Melfi
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Taralli (Bite-sized taralli, with yeast, with fennel seeds, white wine)
Originated from: Casacalenda, Molise, Italy
Occasion: Every day
Contributed by: Mrs. Yolanda DiTullio
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Taralli di Napoli (with yeast and lard, flavored with ground almonds and pepper)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Mary Melfi
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Taralli with Anise (with yeast, anise seeds and white wine)
Originated from: Campania, Italy
Occasion: Christmas holidays
Contributed by: Mrs. Angela Giulione
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Taralli Baresi (with yeast, flavored with olive oil, pepper or fennel and white wine, Version I)
Originated from: Bari, Puglia, Italy
Occasion: Any time
Contributed by: Mary Melfi
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Taralli Baresi (with yeast, with olive oil, salt and white wine, Version II)
Originated from: Bari, Puglia, Italy
Occasion: Any time
Contributed by: Mary Melfi
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