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Taralli
Taralli con Sale; Taralli with Fennel Seeds
Biscotti con Sale (Taralli without yeast, flavored with fennel seeds and eggs, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Given to visitors, often served with wine
Contributed by: Mary Melfi (her mother's recipe)

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taralli
Taralli (without yeast, flavored with fennel seeds and eggs , Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Pina (her mother's recipe)

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biscotti di Guardialfiera
Biscotti di Guardialfiera (Taralli Dolci or Sweet Taralli without yeast, flavored with eggs and olive oil)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other special events
Contributed by: Rita Palazzo

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roccoco biscotti
Roccoco Biscotti (Sweet Taralli without yeast, flavored with ground almonds, cinnamon, lemon and orange zest)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Taralllini
Tarallini (Bite-sized sweet taralli, without yeast, with icing)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her mother's recipe)

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Taralli Without Yeast
Taralli (without yeast, flavored with fennel )
Originated from: Southern Italy
Occasion: Any time
Contributed by: Maria Bracaglia

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Taralli Baresi
Taralli Baresi (with yeast, flavored with olive oil, pepper or fennel and white wine, Version I)
Originated from: Bari, Puglia, Italy
Occasion: Any time
Contributed by: Mary Melfi

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Taralli Baresi
Taralli Baresi (with yeast, flavored with olive oil, salt and white wine, Version II -- "Plain")
Originated from: Bari, Puglia, Italy
Occasion: Any time
Contributed by: Mary Melfi

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Tarallini with white wine
Tarallini (Bite-sized taralli with yeast, flavored with white wine)
Originated from: Bari, Puglia, Italy
Occasion: Any time
Contributed by: Elvira Perfetto

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ciambelline
Ciambelline al Vino (bite-sized Sweet Taralli without yeast, flavored with anise seeds and red wine)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Mary Melfi

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