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Puddings and Creams
spumone
Spumone (multi-flavored Italian ice cream, using milk, egg yolks, chocolate, whipping cream and maraschino cherries)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

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Spumoni/Mousse (using oranges, sugar, cream and pistachio nuts)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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Spumoni/Fruit Foam (using milk, egg yolks, sugar, almonds, candied pineapple, cream and maraschino cherries)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Crema Rappresa/ Coffee Cream (with eggs and vanilla)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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chocolate pudding
Chocolate Pudding/ Budino di Cioccolata (with ground macaroons)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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Italian Chocolate Pudding/Pasticcio di Ciocolata (Made with puff pastry, baked; flavored with candied orange peel and honey)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Chocolate Ice Cream (using unsweetened chocolate, eggs, water and cinnamon)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Italian Chocolate Pudding (using milk, sugar, lady fingers, eggs and vanilla)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Chocolate Foam/Crema di Ciocolata (using unsweetened chocolate, water, rum, cream and sugar)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Mama Odesso's Pudding (using cocoa, milk, eggs and rum)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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