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Puddings and Creams
Almond Ice Cream (using milk, sugar, almonds, gelatine and eggs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Toasted Almonds Pudding (using milk, sugar, almonds, lady fingers and eggs)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Bianco Mangiare (using sweet and bitter almonds, powdered sugar, cream, orange blossom water and isinglass)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Whipped Custard (using egg yolks, powdered sugar, isinglass and cherry-laurel leaves)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Cream (using milk, sugar, egg yolks and vanilla flavoring)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Cottage Cheese Filling/Ripieni di Ricotta (using ricotta cheese, chocolate bits, orange rind and milk)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Biscuit Glace/Biscotti Invertriati (frozen dessert, using egg yolks and whipped cream)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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riso con latte
Riso con il Latte (Molisani Rice Pudding)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas Eve, St. Joseph, Good Friday, Patrocinio
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Riso con il latte (Molisani Rice Pudding)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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Italian Rice Pudding (using milk, sugar, raisins, candied fruit, eggs, rum and vanilla)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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