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Puddings and Creams
strawberries
Gelato di Fragole/Strawberry Ice Cream (Frozen syrup, flavored with orange and lemon juice; mixed with whipped cream)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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strawberries
Strawberry Ice (using lemon, orange and sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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Strawberry Ice/Gelato di fragola (using sugar, water, lemon and orange)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Italian Cook Book" by Mrs. Maria Gentile (1919)

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Riso all' Imperatrice (Rice with cream, Maraschino and preserved fruits)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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Pineapple Parfait/Crema d'Anans (using egg yolks, sugar, cognac, cream and crushed pineapple)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Pudding alla Milanese
Pudding alla Milanese (made with mashed potatoes, sugar and eggs; flavored with citron peel)
Originated from: Milan, Lombardy, Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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Grape Cream (made with gelatin, grape juice, cream and sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Frosted Grapes/Gelato d'Uva (using grapes, water and sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Grape Cream with Almonds/Crema d'Uva con Mandorle (made with grape jelly, cream and powdered sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Grape Surprise/Sorpresa d'Uva (made with grape juice, lemon juice, egg white and sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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