Ingredients
For Italian chocolate-flavored custard (or pastry cream)*
4 egg yolks
1/2 cup sugar
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
2 1/2 cups scalded (whole) milk
2 to 3 tablespoons flour
*For similar recipes from first generation Italian Canadians who grew up in Molise in the 1930s check out Zia Rosina's recipes and the mother of Olga and Rita Palazzo.
Directions
Mix egg yolks, sugar and vanilla.
Slowly add hot milk, beating constantly.
Add flour, beating constantly.
Place mixture in a sauce pan and cook over low heat until it boils and then thickens, all the while stirring it (and making sure it does not burn). When it has the look of a custard or thick cream, it's ready (Takes anywhere from 6 to 10 minutes).
Cool.
Notes
Most custards are made with double boilers, but they are more complicated to do. This is an easier version. For the traditional version check out the recipe entitled "Traditional Italian Chocolate Custard" submitted by Olga Palazzo.... Photo: Mary Melfi. | 
