one pint cream
two ounces of sugar
teaspoonful powdered cinnamon
wineglassful orange water or vanilla

Put one pint cream in a copper brasin, beat for soem time with wire beater until it resembles snow, add two ounces of sugar, teaspoonful powdered cinnamon, and wineglassful orange water or vanilla, flavoring if preferred, continue beating for 15 minutes, put in glass dish, and serve.

The recipe in this entry was taken from the fourth edition of "Recipes of Italian Cookery" translated and arranged by Maria Gironci which was published in 1900 by Gaskill & Webb in London, England.... The author titles this recipe No. 193 "Pana Mantata (Whipped Cream in the provinces of Northern Italy called Lattemele.} Photo: Wikipedia.

Back to main list