Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
Puddings and Creams
Marsala wine sauce
Marsala Wine Sauce (using butter, sugar and Marsala)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

Printer Friendly Version


1 tablespoon flour
1 1/2 tablespoons butter
3 tablespoons cold water
1/2 cup granulated sugar
1 cup boiling water
1 cup Marsala


Mix flour with cold water.

When smooth add boiling water, stirring constantly.

Heat; add butter in small pieces, and cook 5 minutes, stirring constantly.

Add sugar and wine, and serve.


The recipe in this entry was taken from "The European Cookbook for American Homes, from Italy, Spain, Portugal and France" by The Browns, Cora, Rose and Bob (New York: Farrar & Rinehart, 1936). For the complete copyright-free cookbook visit www.archive.org. Photo: Mary Melfi.

Back to main list